Need a new spin on grilled cheese? Here’s a grown up version! To make this Spinach Artichoke Grilled Cheese you need:
- Fresh spinach – enough for about 3 cups chopped
- Canned artichoke hearts – about 3 (around 6 ounces)
- 2 cloves garlic
- 1 tablespoon olive oil
- 2 tablespoons sour cream
- 1 cup shredded cheese (we used a blend of mozzarella, Monterrey jack and provolone)
- 4 pieces bread
- Kosher salt
- Butter or more olive oil)
Head over to A Couple Cooks for the recipe!
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