Spinach Artichoke Grilled Cheese
Need a new spin on grilled cheese? Here’s a grown up version! To make this Spinach Artichoke Grilled Cheese you need:
- Fresh spinach – enough for about 3 cups chopped
- Canned artichoke hearts – about 3 (around 6 ounces)
- 2 cloves garlic
- 1 tablespoon olive oil
- 2 tablespoons sour cream
- 1 cup shredded cheese (we used a blend of mozzarella, Monterrey jack and provolone)
- 4 pieces bread
- Kosher salt
- Butter or more olive oil)
Head over to A Couple Cooks for the recipe!
Meet the author – Keri Lyn
The creative and frugal mind behind She Saved for over 12 years now, Keri Lyn shares her adventures in parenting along with her love for family travel, country living and brand marketing. A self-proclaimed “brand loyalist”, Keri Lyn is known for her strong and enthusiastic voice when it comes to the products and brands that she loves. She Saved has become a community for like-minded consumers who appreciate saving money, time and sanity by getting the best deals on quality products and experiences.
