Red White and Blueberry Shortcakes

Photo Credit: Driscolls 

If you are looking for something to serve for dessert on the 4th, check out these Red White and Blueberry Shortcakes!

Red White and Blueberry Shortcakes

Shortcakes

• 2 cups all-purpose flour, plus more for kneading
• 1/3 cups granulated sugar
• 2 tablespoons baking powder
• 1 tablespoon grated lemon zest
• 1/2 teaspoons baking soda
• 1/2 cups buttermilk
• 2 teaspoons raw or coarse sugar crystals

Mixed Berry Sauce

• 1 package (16 ounces or 3 cups) Driscoll’s Strawberries, hulled
• 1/3 cups plus 2 tablespoons confectioners’ sugar, divided
• 2 tablespoons lemon juice
• 1/2 pints heavy cream
• 1 package (6 ounces or 1 1/3 cups) Driscoll’s Blackberries
• 1 package (6 ounces or 1 1/4 cups) Driscoll’s Blueberries
• 1 package (6 ounces or 1 1/3 cups) Driscoll’s Raspberries

Head over to Driscolls for the complete instructions!

Photo Credit and Thanks to Driscolls!