If you love traditional eggnog, then this yummy boozy Eggnog Milkshake recipe is a must try. And here’s the thing, you don’t need to include the boozy part, which makes it perfect for family celebrations and eggnog fans of all ages.
My grandparents always made it with the booze, so this was a drink just for the adults, but my kids love eggnog – so we actually make this more often without the whiskey than we do with it.
The best part about this eggnog milkshake is how easy it is to make!
Ingredients for Boozy Eggnog Milkshakes
How to Make a Boozy Eggnog Milkshake
SO easy, right? And now you have a lovely eggnog milkshake!! This recipe makes 2 servings, but they are generous.
Isn’t that such a pretty holiday drink? Of course, you can totally leave the alcohol out to make a family friendly drink OR make two different versions so adults and kids can both enjoy this eggnog drink during the holidays!
Other Ways to Make (and add to) this Boozy Eggnog Shake
Holiday treats go hand in hand with boozy milkshakes, so make sure you consider some fun holiday desserts to serve along side of your egg nog milkshake creations.
Consider changing things up a bit! This favorite holiday drink can easily become a pumpkin eggnog milkshake, a caramel eggnog milkshake or even a chocolate eggnog milkshake – just add the additional ingredients to create different varieties! The perfect way to celebrate eggnog season!
The fun doesn’t just end with the eggnog milkshake. Use fun holiday season toppings to add to the festivities. Add candy canes into a generous dollop of whipped cream on top or serve alongside homemade gingersnap cookies or sprinkle the tops of your homemade eggnog shakes with ginger snap crumbles. The possibilities are endless!
More Holiday Beverage Recipes
Print the Recipe for this Boozy Eggnog Milkshake
- 4 cups vanilla ice cream
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1 1/2 cups eggnog
- 1/2 cup bourbon (or more if you like it strong)
- Whipped cream, for garnish
- Grated or ground nutmeg, for garnish
1. Add the ice cream, spices, vanilla, eggnog and bourbon to a blender. Blend for 30 seconds or until thickened and creamy.
2. Pour into your favorite serving glasses. Garnish with a generous helping of whipped cream and a sprinkling of nutmeg.
Nutrition Information:Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 838Total Fat: 38gSaturated Fat: 24gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 231mgSodium: 315mgCarbohydrates: 79gFiber: 2gSugar: 72gProtein: 18g
*this is just an estimate