Pumpkin Spice Latte, anyone? Not need to spend big bucks on your favorite hot fall drinks, you can make this pumpkin spice drink and home to save money!
A few days ago we shared our favorite Pumpkin Spice Syrup recipe and you can actually use that to help you make this yummy Pumpkin Spice Latte!
How to make a Pumpkin Spice Latte
This is such a wonderful fall drink and if you already make coffee drinks at home, you probably have most of the items that you need.
And if you love fall recipes, here’s a tip: start stocking up on canned pumpkin in August, you’ll be so glad you did when we start to see it disappearing from store shelves in the fall months like we did this year! The fall season brings all things pumpkin and the best part about this drink – besides the fact that it tastes like the real thing – is that you won’t have to wait in any long lines to enjoy it!
So grab your large mug and no need to head to the local coffee shop or search for the closest Starbucks location – I’ve got a way for your to make this copycat homemade Starbucks pumpkin spice latte recipe right from home – no need for a fancy machine – in fact, you can make this with just a french press if you like!
Not only is this yummy Pumpkin Latte a wonderful autumn drink, but this homemade version also makes your home smell amazing!
Pumpkin Brown Sugar Syrup Ingredients
water
sugar
pumpkin puree (pure pumpkin puree if you can find it)
pumpkin pie spice
Latte Ingredients
Pumpkin Brown Sugar Syrup, or to taste
espresso (strong coffee will also work if you decide to use a french press)
frothed milk (hot or cold)
Ingredients for Pumpkin Spice Latte Toppings:
Pumpkin Spice
Cinnamon Sticks and Star Anise
See the below printable recipe card for ingredient measurements for making this homemade pumpkin spice latte recipe
*The pumpkin spice will obviously add both flavor and a nice visual effect, and the cinnamon sticks and star anise will not only be so fragrance, but also add a wonderful fancy fall feel to your homemade pumpkin spice latte.
Now it’s time to put it all together!
How to Make the Pumpkin Brown Sugar Syrup
Heat a small saucepan over medium-high heat. Add the water, brown sugar, pumpkin puree, and pumpkin pie spice.
Bring the mixture to a boil and cook until all of the sugar has dissolved— about five minutes.
Allow the mixture to cool and then transfer it to an airtight container. Store the syrup in the refrigerator until ready to use.
How to Make the Latte
Combine the pumpkin brown sugar syrup and espresso in the bottom of a mug.
How to Make Frothed Milk at Home
- Use a milk frothing wand (they’re very cheap!) OR use an electric frother. I use the HadinEEon Milk Frother, 4 in 1 Electric Milk Frother and Steamer.
- Place the milk in the blender for 10-15 seconds, or until it starts to thicken
- Add the milk to a mason jar and shake it vigorously for 30-60 seconds, or until it starts to thicken.
Pour the frothed milk over the espresso. Top with a sprinkle of pumpkin pie spice and an additional drizzle of pumpkin spice syrup, if desired. Enjoy.
Recipe Notes
Prep Time: 5 minutes. Cook Time: 5 Minutes.
Light or dark brown sugar will work in this recipe. Use whatever you have on hand!
Any milk will work in this recipe (even non-dairy) although whole milk will make the thickest, creamiest latte.
How to make a Latte if You Don’t Have an Espresso Maker
If you don’t have an espresso maker, you can still make this Pumpkin Brown Sugar Latte! If you don’t have an espresso maker, just use the following:
- 1/4 cup store-bought coffee concentrate
- 1 packet of instant espresso powder + 1/4 cup hot water
- 1/4 cup very strong brewed coffee (if you like strong coffee)
How to Make an Iced Pumpkin Spice Latte
Wondering how to make an iced pumpkin spice latte? This latte is delicious when hot or iced and it takes about the same amount of time to make either. If you are wanting to make iced pumpkin spice lattee just follow these same instructions and pour your finished Pumpkin Spice Latte over ice. Depending on the time of year (and the weather where you live) there are so many variations of this drink and similar traditional pumpkin spice latte.
Quite often these copycat Starbucks recipes are only available for a limited time but that’s the beauty of making them at home. Top with some whipped cream and a teaspoon pumpkin pie spice (or other fall spices) and top with a cinnamon stick. Serve with a pumpkin scone or some homemade pumpkin pie and it will make some perfectly themed sweet snacks for celebrating the fall season!
So next time one of your pumpkin spice loving friends sends you one of those pumpkin spice latte meme jokes you can reply with this recipe and a photo of your holding up your homemade version. *If you can’t make your own or can’t make it to Starbucks, I do have to say that McDonald’s Pumpkin Spice Latte isn’t too shabby and definitely worth trying if you haven’t already!
Looking for more yummy hot drinks to make this winter? Here are a few of our other favorite hot beverage recipes:
Frozen Hot Chocolate Recipe
Mexican Hot Chocolate Recipe
Print the Recipe for Making Homemade Pumpkin Spice Latte
Pumpkin Spice Latte
For fall, we love all things pumpkin spice and this yummy homemade pumpkin spice latte is no exception! No need to pay big bucks for your favorite autumn specialty drink! Use our how-to recipe to help you not only make a delicious pumpkin spice syrup, but this yummy hot pumpkin spice latte which will be a big hit with coffee and pumpkin spice fans!
Ingredients
Pumpkin Brown Sugar Syrup Ingredients
- 1 1/2 cups water
- 1 cup brown sugar
- 1/2 cup pumpkin puree
- 2 teaspoons pumpkin pie spice
Latte Ingredients
- 2 teaspoons Pumpkin Brown Sugar Syrup, or to taste
- 1 shot (1 1/2 ounces) espresso
- 1/2 cup frothed milk (hot or cold)
Ingredients for Pumpkin Spice Latte Toppings:
- Pumpkin Spice
- Cinnamon Sticks and Star Anise
Instructions
How to Make the Pumpkin Brown Sugar Syrup
Heat a small saucepan over medium-high heat. Add the water, brown sugar, pumpkin puree, and pumpkin pie spice.
Bring the mixture to a boil and cook until all of the sugar has dissolved— about five minutes.
Allow the mixture to cool and then transfer it to an airtight container. Store the syrup in the refrigerator until ready to use.
How to Make the Latte
Combine the pumpkin brown sugar syrup and espresso in the bottom of a mug.
Pour the frothed milk over the espresso. Top with a sprinkle of pumpkin pie spice and an additional drizzle of pumpkin spice syrup, if desired. Enjoy.
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