Homemade Pumpkin Spice Syrup Recipe
Anyone else crazy about all things fall? I’m always looking for ways to incorporate pumpkin puree and pumpkin spice into my fall baking.
This easy to make homemade Pumpkin Spice Syrup recipe will be a hit not only at the breakfast table, but this syrup also makes a delicious topping for your desserts and even a wonderful companion for your morning cup of coffee! (recipe coming soon!)
One of my favorite thing about this homemade syrup recipe is how easy it is to make, and it adds such a fantastic flavor to whatever it is that you are making!
Ingredients for Pumpkin Syrup
1 1/2 cups water
1 cup brown sugar (light or dark will work)
1/2 cup pumpkin puree
2 teaspoons pumpkin pie spice
How to Make Pumpkin Brown Sugar Syrup
Heat a small saucepan over medium-high heat. Add the water, brown sugar, pumpkin puree, and pumpkin pie spice.
Bring the mixture to a boil and cook until all of the sugar has dissolved— about five minutes.
Allow the mixture to cool and then transfer it to an airtight container. Store the syrup in the refrigerator until ready to use.
Print the Recipe for Homemade Pumpkin Spice Syrup
Homemade Pumpkin Spice Syrup Recipe
So yummy and perfect for fall, this homemade pumpkin spice syrup recipe is a must have for all of your fall breakfasts and even desserts! Super easy to make, and wonderfully fragrant, this pumpkin syrup is an autumn must have! Keep the pumpkin spice on hand, these two are a great combination on everything from pancakes to ice cream!
Ingredients
- 1 1/2 cups water
- 1 cup brown sugar
- 1/2 cup pumpkin puree
- 2 teaspoons pumpkin pie spice
Instructions
Heat a small saucepan over medium-high heat. Add the water, brown sugar, pumpkin puree, and pumpkin pie spice.
Bring the mixture to a boil and cook until all of the sugar has dissolved— about five minutes.
Allow the mixture to cool and then transfer it to an airtight container. Store the syrup in the refrigerator until ready to use.
I’m a big fan of yummy (and easy!) breakfast recipes and if you are too, here are a few others that you might enjoy:
Hash Brown Breakfast Sandwiches Recipe
Chocolate Crepes Recipe
Bacon, Egg and Cheese Muffin Tin Breakfast Cups
Peanut Butter and Banana Stuffed Waffles Recipe
*which by the way is fantastic with this homemade pumpkin syrup, just sayin’!
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That’s the thing about recipes like this easy homemade syrup, you can combine it with an existing favorite recipe to create an entirely new flavor! I love to do that, especially as the seasons change and we all know that autumn calls for all of the new flavors, especially when it comes to pumpkin and pumpkin spice!
Meet the author – Keri Lyn
The creative and frugal mind behind She Saved for over 12 years now, Keri Lyn shares her adventures in parenting along with her love for family travel, country living and brand marketing. A self-proclaimed “brand loyalist”, Keri Lyn is known for her strong and enthusiastic voice when it comes to the products and brands that she loves. She Saved has become a community for like-minded consumers who appreciate saving money, time and sanity by getting the best deals on quality products and experiences.
Keir Lyn,
Wow, I love your pumpkin spice syrup. Congratulations, you are being featured on Over The Moon Linky Party. I hope you stop by.
https://www.eclecticredbarn.com/2020/11/over-moon-linky-party.html
Have a great week ahead.
Hugs,
Bev
I’ve been loving making syrups this year, this would be a fantastic addition! Yum!
How long does the syrup keep in the refrigerator?