S’mores on a Stick Recipe
Three cheers for easy and delicious recipes!! These yummy S’mores on a Stick are definitely both AND they are a fun party treat as well because they are so pretty!
Perfect for summer nights, staycations and even birthday parties, S’mores on a stick will be a hit with both kids and adults and the S’mores flavor has a very familiar taste and smell. Who doesn’t love S’mores, right?
Ingredients for S’mores on a Stick
Regular or jumbo size marshmallows
White chocolate morsels or vanilla-flavored almond bark
Milk chocolate morsels or chocolate-flavored almond bark
Graham crackers, crushed
Mini marshmallow bits
You will also need treat sticks or straws. (I recommend 8″ or longer treat sticks)
How to make Smores on a Stick:
- Use a twisting motion to press four marshmallows onto a straw or treat stick. Lay on waxed paper.
- Melt the white chocolate or almond bark in the microwave according to package directions giving special care not to overheat the candy. If the candy is overheated, it will be too thick. You can add 1 teaspoon of vegetable shortening or coconut oil to help thin the chocolate but do not add any other type of liquid as the candy will seize and harden.
- Pour white chocolate over the marshmallows, coating completely and allowing the excess to run back into the bowl.
- Roll the coated marshmallows in crushed graham crackers. Place marshmallow pop on waxed paper until set.
- Transfer melted white chocolate to a piping bag or zip-top freezer bag. Snip the corner of the bag and drizzle melted candy over the marshmallows. Allow to set completely before proceeding.
- Melt the milk chocolate in the microwave according to package directions giving special care not to overheat the candy. If the candy is overheated, it will be too thick. You can add 1 teaspoon of vegetable shortening or coconut oil to help thin the chocolate but do not add any other type of liquid as the candy will seize and harden.
- Transfer melted milk chocolate to a piping bag or zip-top freezer bag. Snip the corner of the bag and drizzle melted candy over the marshmallows. Immediately sprinkle with marshmallow bits.
- Allow the marshmallows to rest on waxed paper until set before packaging or serving.
Aren’t these so pretty? I also love that they are a recipe that kids can enjoy making (and eating) so you’ll have all kind of help when you make them!
Another fun thing about these marshmallow on a stick treats is that you can change them up depending on the occasion! Don’t forget to check out my recipe for fun Patriotic Marshmallows on a Stick! OR have you ever wanted to learn how to make easy S’mores in the oven?
S'mores on a Stick Recipe
Perfect for your summer or camping themed party, this S'mores on a Stick recipe will be a hit if you love the combination of graham crackers and marshmallows!
Ingredients
- Regular or jumbo size marshmallows
- White chocolate morsels or vanilla-flavored almond bark
- Milk chocolate morsels or chocolate-flavored almond bark
- Graham crackers, crushed
- Mini marshmallow bits
- You will also need treat sticks or straws. (I recommend 8" or longer treat sticks)
Instructions
- Use a twisting motion to press four marshmallows onto a straw or treat stick. Lay on waxed paper.
- Melt the white chocolate or almond bark in the microwave according to package directions giving special care not to overheat the candy. If the candy is overheated, it will be too thick. You can add 1 teaspoon of vegetable shortening or coconut oil to help thin the chocolate but do not add any other type of liquid as the candy will seize and harden.
- Pour white chocolate over the marshmallows, coating completely and allowing the excess to run back into the bowl.
- Roll the coated marshmallows in crushed graham crackers. Place marshmallow pop on waxed paper until set.
- Transfer melted white chocolate to a piping bag or zip-top freezer bag. Snip the corner of the bag and drizzle melted candy over the marshmallows. Allow to set completely before proceeding.
- Melt the milk chocolate in the microwave according to package directions giving special care not to overheat the candy. If the candy is overheated, it will be too thick. You can add 1 teaspoon of vegetable shortening or coconut oil to help thin the chocolate but do not add any other type of liquid as the candy will seize and harden.
- Transfer melted milk chocolate to a piping bag or zip-top freezer bag. Snip the corner of the bag and drizzle melted candy over the marshmallows. Immediately sprinkle with marshmallow bits.
- Allow the marshmallows to rest on waxed paper until set before packaging or serving.
Meet the author – Keri Lyn
The creative and frugal mind behind She Saved for over 12 years now, Keri Lyn shares her adventures in parenting along with her love for family travel, country living and brand marketing. A self-proclaimed “brand loyalist”, Keri Lyn is known for her strong and enthusiastic voice when it comes to the products and brands that she loves. She Saved has become a community for like-minded consumers who appreciate saving money, time and sanity by getting the best deals on quality products and experiences.
Love the recipe and presentation!