Easy French Dip Sandwiches with Omaha Steaks Brisket

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Easy French Dip Sandwiches with Omaha Steaks Brisket

Disclosure: I am working in partnership with Omaha Steaks as an ambassador. I am compensated for sharing this information with you. All opinions are 100% my own.

I’ve shared with you many times about my role as an Omaha Steaks ambassador. I’ve spent quite a bit of time getting to know the ins and outs of this brand, I’ve personally met the owners and visited the Omaha Steaks facilities myself.

One thing that I absolutely enjoy about the Omaha Steaks lineup of products is that the meal possibilities are endless and having a selection of these products in my freezer has been such a time saver for me. I’m all about saving money, but as my kids get older (and life gets busier!) I’m quickly learning that time really IS money and it’s something I value more and more. 

 

 

This Fully Cooked Omaha Steaks Beef Brisket is one of the Omaha Steaks products that I like to keep on hand in the freezer. It thaws overnight and cooks in a quick 45 minutes into a delicious meal with so many possibilities. I love that I can feed a crowd with one of these briskets and I’m also pretty fond of the compliments when I do! 

Tender beef brisket, hand-cut, and perfectly seasoned with salt, sugar, onion, garlic, and paprika. Pre-cooked via sous vide for flawless taste, texture, and unparalleled convenience. Heat, serve, and share!

• Perfectly seasoned, hand-cut brisket
• Fully cooked; pre-seared to lock in flavor
• Cooked via sous vide for fast, tender results
• Juicy brisket in a fraction of the usual time
• Ideal for your BBQ spread or sandwiches!

How to cook an Omaha Steaks Brisket? 

Did I mention easy? This one literally goes together quick and easy and it’s SO good! This brisket is already pre-cooked which means that you can prepare it with very little prep and planning! 

How to Make Easy French Dip Sandwiches with Omaha Steaks Brisket

What you’ll need to make EASY French Dip Sandwiches: 

Omaha Steaks Beef Brisket
Hoagie Rolls
Provolone Cheese
Au Jus Sauce 
Butter

Instructions for making French Dip Sandwiches: 

1. Bake your pre-cooked Omaha Steaks brisket in the over for 45 min. and then slice.
2. Heat Au Jus sauce on the stove
3. Butter the individual halves of hoagie rolls and broil until golden (about 3 minutes – watch closely) 
4. Remove browned bread halves from oven and top with sliced brisket and top that with provolone cheese.
5. Return to oven to broil until bubbly and golden (about 3 minutes – watch closely)
6. Serve with warmed Au Jus sauce for dipping. We usually serve this with a salad as well.

Here’s a quick video to walk you through the steps of making these French Dip sandwiches: 

Another item that I always have on hand is Au Jus sauce. It comes in many varieties but the Johnny’s is our favorite. 

 

And as you can see, the finished product is simple and delicious: 

Easy Stress Free Meals for the Mom Win

Here’s the thing I’ve learned about meal time. It’s about being together and serving up food with love. The process doesn’t have to be stressful or complicated and the most important thing is that you can gather with loved ones and serve a meal that is enjoyable and delicious. This is one that kind of meets all the marks because it’s easy for me to make, and definitely a crowd pleaser. 

I am so proud to be an ambassador for this brand. The attention to detail and the care and thought that goes into getting this product sourced from farms to the packing facility and straight to your freezer is all something that matters to me, and I’m sure that it matters to you as well. Having quality products in my freezer that I’m proud to serve to family and friends is a great feeling!

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