Easy Bacon Wrapped Green Beans Recipe
Oh how I love a good appetizer, and this EASY Bacon Wrapped Green Beans recipe is one of our favorites, especially in the summer time when we have more green beans than we know what to do with!
Another reason that I really like this recipes is because I usually have all of the ingredients on hand, so it’s one that I can usually make on a moments notice and it really just takes a few minutes to throw it all together.
If you’ve ever wondered how to make bacon wrapped green beans, it’s simple and I’ve got it all for you right here:
Ingredients for making Bacon Wrapped Green Beans
- 1 Package of Organic Green Beans ( found in refrigerated section)
- 1 Package of Bacon
- 1 1/2 cups of Italian Style Panko Bread Crumbs
- 1 tsp of Onion Powder
- 1 tsp of Garlic Powder
- 1 tsp of Red Pepper Flakes
- 1 tsp Cayenne Pepper
- 2 eggs (whisked)
- 1/2 cup milk
Step by Step instructions for making Bacon Wrapped Green Beans
- Preheat the oven to 425 degrees.
- Take a large bowl and add in your panko bread crumbs, garlic powder, onion powder, red pepper flakes, and cayenne pepper.
- Mix until well combined. (Set aside for later)
- In another small bowl, mix 2 eggs and milk and whisk well. (Set aside for later)
- Cut off the ends of each of the green beans.
- Cut bacon slices in half and wrap each green beans tightly.
- Coat each green bean in your milk and egg mixture.
- Next place the green beans in the panko bread crumbs and coat them well, place on baking sheet.
- Bake until golden brown (about 8-10 minutes)
- Serve with ranch or other favorite dipping sauces!
Enjoy!
Looking for more quick and easy appetizer recipe ideas? How about my Caprese Mushroom appetizer recipes? It’s another of our favorites and just like this easy green bean recipe, it comes together very quickly and is always a hit!
Bacon Wrapped Green Beans
Ingredients
- 1 Package of Organic Green Beans ( found in refrigerated section)
- 1 Package of Bacon
- 1 1/2 cups of Italian Style Panko Bread Crumbs
- 1 tsp of Onion Powder
- 1 tsp of Garlic Powder
- 1 tsp of Red Pepper Flakes
- 1 tsp Cayenne Pepper
- 2 eggs (whisked)
- 1/2 cup milk
Instructions
- Preheat the oven to 425 degrees.
- Take a large bowl and add in your panko bread crumbs, garlic powder, onion powder, red pepper flakes, and cayenne pepper.
- Mix until well combined. (Set aside for later)
- In another small bowl, mix 2 eggs and milk and whisk well. (Set aside for later)
- Cut off the ends of each of the green beans.
- Cut bacon slices in half and wrap each green beans tightly.
- Coat each green bean in your milk and egg mixture.
- Next place the green beans in the panko bread crumbs and coat them well, place on baking sheet.
- Bake until golden brown (about 8-10 minutes)
- Serve with ranch or other favorite dipping sauces!
The creative and frugal mind behind She Saved for over 12 years now, Keri Lyn shares her adventures in parenting along with her love for family travel, country living and brand marketing. A self-proclaimed “brand loyalist”, Keri Lyn is known for her strong and enthusiastic voice when it comes to the products and brands that she loves. Passionate about family and the challenge of raising good humans (through the teen years, no less!) Keri Lyn has also served as a brand ambassador to many brands including her time as a Hilton Mom Voyage travel writer and currently an O Mag Insider for O, The Oprah Magazine and the 2019 recipient the O-verall Contribution O-ward.
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