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Chocolate Chip Coconut Bars Recipe

This Chocolate Chip Coconut Bars Recipe is a fantastic twist on old favorites and has all the right things, especially if you love coconut and chocolate together.

Easy and SO good these Chocolate Chip Coconut Bars are a must make dessert!

Chocolate Chip Coconut Bars Recipe

Looking for a sweet treat that’s a bit different?

We also really love the pan style of cookie bars. It makes it easy to select portion sizes and it makes it really easy to nibble on during the day, but you didn’t hear that from me!

I usually double this recipe and freeze bars individually because they freeze very well and it’s a great way to have yummy treats on hand at a moments notice.
My hubby has been known to warm these up and top them off with a big scoop of vanilla ice cream!

Ingredients for making Chocolate Chip Coconut Bars

  • 2/3 cup shortening
  • 2 cups brown sugar
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 2 cups all-purpose flour
  • 3/4 cup shredded coconut
  • 1 1/4 cups chocolate chips

How to make Chocolate Chip Coconut Cookie Bars

 
 
In a large bowl, cream the shortening, brown sugar, vanilla, and eggs.
Add in the flour, salt, and baking powder and mix until everything has been well combined.
Fold in the chocolate chips and coconut.
 
 
 
Line a 9×13 pan with aluminum foil and grease with cooking spray.
Bake the bars at 350 degrees for about 25 minutes or until golden brown on the top.
 
 
Cool well before removing from the pan and slicing.
 

More Favorite Cookie Recipes

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Chocolate Chip Coconut Bars Recipe

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Chocolate Chip Coconut Bars Recipe

Chocolate Chip Coconut Bars Recipe

Such a wonderful and unique cookie recipe, these Chocolate Chip Coconut Bars are divine and such a wonderful cookie bar! Easy to make and so much flavor, this is a recipe that will work for casual snacks but also perfect for dessert for your holiday occasions or events!

Ingredients

  • 2/3 cup shortening
  • 2 cups brown sugar
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 2 cups all-purpose flour
  • 3/4 cup shredded coconut
  • 1 1/4 cups chocolate chips

Instructions

    In a large bowl, cream the shortening, brown sugar, vanilla, and eggs.

    Add in the flour, salt, and baking powder and mix until everything has been well combined.

    Fold in the chocolate chips and coconut.

    Line a 9x13 pan with aluminum foil and grease with cooking spray.

    Bake the bars at 350 degrees for about 25 minutes or until golden brown on the top.

    Cool well before removing from the pan and slicing.

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Meet the author – Keri Lyn

The creative and frugal mind behind She Saved for over 12 years now, Keri Lyn shares her adventures in parenting along with her love for family travel, country living and brand marketing. A self-proclaimed “brand loyalist”, Keri Lyn is known for her strong and enthusiastic voice when it comes to the products and brands that she loves. She Saved has become a community for like-minded consumers who appreciate saving money, time and sanity by getting the best deals on quality products and experiences.

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2 Comments

  1. As a coconut lover this recipe sounds yummy to me! Thanks for sharing with us at the Merry Monday party! Can’t wait to see you again next week. Sharing!

  2. These coconut chocolate chip bars look so yummy! Thank you for linking up with us at the #HomeMattersParty this week.

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