Instant Pot Brown Sugar Glazed Chicken Recipe
Ingredients for making Brown Sugar Glazed Chicken
3 tablespoons brown sugar
1 teaspoon Hungarian paprika (you can use regular paprika)
3/4 teaspoon salt
1/2 teaspoon cumin
1/2 teaspoon pepper
1/2 teaspooon oregano
1/2 teaspoon garlic powder
6 bone-in chicken thighs
Serve with broccoli or other vegetable and rice.
How to make Brown Sugar Glazed Chicken in the Instant Pot
Mix seasoning ingredients together in a bowl (brown sugar, paprika, salt, cumin, pepper, oregano and garlic powder).
Place chicken in instant pot and sprinkle seasoning over skin. Smooth with a spoon to coat each piece evenly.
Place the lid on the instant pot and seal. Turn the pot on manual for 15 minutes and close the pressure release.
Once cycle is complete, quick release the pressure. Remove the chicken from the pan and serve with rice and vegetable.
Serves 4-6
What are your favorite Instant Pot recipes? I’m working on more to share in the next few weeks, and I would love to hear about the different ways you are all using your Instant Pot to make life a little bit easier! I hope you enjoy this Instant Pot Brown Sugar Glazed Chicken recipe and add it to your list of Instant Pot favorites!
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Instant Pot Recipe: Brown Sugar Glazed Chicken
Instant Pot recipes are the best, especially yummy ones like this - that make an awesome chicken dinner that comes together so quick and easy! This Instant Pot Brown Sugar Glazed Chicken recipe is a must try!
Ingredients
- 3 tablespoons brown sugar
- 1 teaspoon Hungarian paprika (you can use regular paprika)
- 3/4 teaspoon salt
- 1/2 teaspoon cumin
- 1/2 teaspoon pepper
- 1/2 teaspooon oregano
- 1/2 teaspoon garlic powder
- 6 bone-in chicken thighs
- Serve with broccoli or other vegetable and rice.
Instructions
Mix seasoning ingredients together in a bowl (brown sugar, paprika, salt, cumin, pepper, oregano and garlic powder).
Place chicken in instant pot and sprinkle seasoning over skin. Smooth with a spoon to coat each piece evenly.
Place the lid on the instant pot and seal. Turn the pot on manual for 15 minutes and close the pressure release.
Once cycle is complete, quick release the pressure. Remove the chicken from the pan and serve with rice and vegetable.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 346Total Fat: 18gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 166mgSodium: 503mgCarbohydrates: 16gFiber: 1gSugar: 6gProtein: 32g
*this is just an estimate
The creative and frugal mind behind She Saved for almost 12 years now, Keri Lyn shares her adventures in parenting along with her love for family travel, country living and brand marketing. A self-proclaimed “brand loyalist”, Keri Lyn is known for her strong and enthusiastic voice when it comes to the products and brands that she loves. Passionate about family and the challenge of raising good humans (through the teen years, no less!) Keri Lyn has also served as a brand ambassador to many brands including her time as a Hilton Mom Voyage travel writer and currently an O Mag Insider for O, The Oprah Magazine and the 2019 recipient the O-verall Contribution O-ward.
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