Raspberry Dark Chocolate Mini Pancake Muffins Recipe
How about treating your family to this decadent Raspberry Dark Chocolate Mini Pancake Muffins recipe for breakfast?
These pancake muffins are so easy and yummy that they really make a fantastic treat anytime of the year.
What I really love about these is how much easier it is to get all my pancakes made up at once instead of one by one.
They make the perfect addition to a big brunch spread or are good on their own for a breakfast on the go.
This makes a big batch, about 48 mini muffins so unless you are feeding a crowd you will have plenty of them left over to freeze and save time on breakfast for another day.
Raspberry Chocolate Pancake Muffins Recipe
Ingredients for making mini muffin pancakes with raspberries
- 2 cups all-purpose flour
- 1 ¾ cups milk
- 4 T. melted butter
- 2 T. brown sugar
- ½ tsp. Baking soda
- 1 tsp. Baking powder
- 2 eggs, large
- 1 tsp. Vanilla extract
- ½ tsp. Salt
- Raspberries
- Dark Chocolate Chips
How to make these raspberry mini pancake muffins
Preheat your oven to 400℉.
Coat a 24 hole mini muffin tin well with nonstick spray.
In a separate bowl stir together baking soda, baking powder, flour, and salt.
Combine milk, melted butter, and eggs in a large bowl.
Gradually incorporate dry ingredients into wet until thoroughly combined.
Fill each muffin cup ⅔ full with batter.
Drop a couple of dark chocolate chips onto your batter.
Press a raspberry nearly all the way in and add a few more chocolate chips.
Bake for 10 to 12 minutes or until the muffin edges brown slightly.
Serve these up with a side cup of warm syrup for dipping.
Enjoy this delicious Pancake Muffins recipe with your sweetie(s)!
Looking for more yummy breakfast ideas? Make sure to follow She Saved on Pinterest to check out all of the other recipes I’ve shared, including:
How to make a Pineapple Smoothie Bowl
Hashbrown Bacon Avocado Sandwiches
Chocolate Crepes Recipe
Cheesy Potato Egg Breakfast Bake
Bacon, Egg and Cheese Muffin Tin Breakfast Cups
Print this Raspberry Mini Pancake Muffins Recipe
Raspberry Dark Chocolate Mini Pancake Muffins Recipe
So yummy, these raspberry mini pancake muffins are a great and easy breakfast choice. Affordable too, this is a fun way to make a grab and go breakfast that the whole family can enjoy!
Ingredients
- 2 cups all-purpose flour
- 1 ¾ cups milk
- 4 T. melted butter
- 2 T. brown sugar
- ½ tsp. Baking soda
- 1 tsp. Baking powder
- 2 eggs, large
- 1 tsp. Vanilla extract
- ½ tsp. Salt
- Raspberries
- Dark Chocolate Chips
Instructions
Preheat your oven to 400℉.
Coat a 24 hole mini muffin tin well with nonstick spray.
In a separate bowl stir together baking soda, baking powder, flour, and salt.
Combine milk, melted butter, and eggs in a large bowl.
Gradually incorporate dry ingredients into wet until thoroughly combined.
Fill each muffin cup ⅔ full with batter.
Drop a couple of dark chocolate chips onto your batter.
Press a raspberry nearly all the way in and add a few more chocolate chips.
Bake for 10 to 12 minutes or until the muffin edges brown slightly.
Serve these up with a side cup of warm syrup for dipping.
Meet the author – Keri Lyn
The creative and frugal mind behind She Saved for over 12 years now, Keri Lyn shares her adventures in parenting along with her love for family travel, country living and brand marketing. A self-proclaimed “brand loyalist”, Keri Lyn is known for her strong and enthusiastic voice when it comes to the products and brands that she loves. She Saved has become a community for like-minded consumers who appreciate saving money, time and sanity by getting the best deals on quality products and experiences.
This looks delicious! Thank you for sharing as part of the blog hop!
I am going to try this recipe for breakfast tomorrow! We love raspberrries over here, thank you for sharing love!!
I haven’t ever tried raspberry muffins. Yours look very nice, I think it’s worth to try.