Banana Oat Muffins Recipe

Banana Oat Muffins Recipe

Looking for a great healthy breakfast to make for the family this week? You will love this easy Banana Oat Muffins Recipe!

These banana oat muffins have everything in them that my family loves. I like to make them in big batches because they freeze beautifully and they are perfect for grabbing on those mornings when we need to grab and go. We also enjoy taking them along to sporting events and tournaments for the kids, they are always a hit!

Banana Oat Muffins Recipe

Yield: 18
Time: 30 minutes

Ingredients:

• 3-4 Ripe Bananas
• 1/3 cup partially melted butter
• 3/4 cup granulated sugar
• 1 large egg
• 1 tablespoon vanilla extract
• 1 teaspoon baking soda
• 1 1/2 cups all purpose flour
• 1/2 cups quick oats
• 1 cup semi-sweet chocolate chips

Directions:

1. Preheat your oven to 350° and line a cupcake pan with cupcake liners.

2. In a large mixing bowl mash your bananas.

3. Mix your butter in with your mashed bananas using a hand mixer.

4. Then mix in your egg, sugar, and vanilla.

5. Mix in your flour, baking soda, oats, and chocolate chips.

6. Fill each cupcake liner halfway with your muffin mix and bake for 20 minutes.

A few notes: I sprinkle a few oats on the top of each muffin just to give them a “healthy” look … but that part is completely optional.

Keep in mind, the riper your bananas are, the more that the banana flavor will come through in these, and the moister they will be. Over ripe bananas are perfect for this recipe and if I can, I try to use the really mushy dark bananas. I buy my “over ripe” bananas from our local produce department manager. He saves them in a box for me and gives me a really sweet deal, so you might consider asking at your local market.

Enjoy this delicious Banana Oat Muffins recipe!

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