Easy Lime Kool-Aid Slushie Recipe
Cheer to summer with this refreshing lime Kool-Aid slushie recipe!!
We love slushies around here and this is one that is super refreshing all year long! This green Kool-Aid slushie is the perfect drink for kids for St. Patrick’s day, but also a loved and refreshing drink all year long.
This super easy Kool-Aid Lime Slushie recipe is a favorite and with just a few ingredients, you can literally make it for pennies.
Ingredients for making a slushie with Kool-Aid
1 package of Lime flavored Kool-Aid
4 C. ice
1/2 C. sugar
2 C. water
How to make a Kool-Aid Slushie
2. Pour the drink into glasses; makes about 4 kid-sized servings.
Ways to Use Kool-Aid
Kool-Aid recipes are so fun! Here are few of our other favorite Kool-Aid recipes and craft ideas:
Easy Homemade Kool-Aid Lip Balm from She Saved
Kool-Aid Pickles from Tammilee Tips
How to Dye T-shirts with Kool-Aid from She Saved
Print the Recipe for a Kool-Aid Slushie
- 1 package of Lime flavored Kool-Aid
- 4 C. ice
- 1/2 C. sugar
- 2 C. water
Add the ice, Lime Kool-Aid, water and sugar to a blender or food processor and blend about 30 seconds until the ice is completely shaved.
Pour the drink into glasses; makes about 4 kid-sized servings.
Amount Per Serving: Calories: 117Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 11mgCarbohydrates: 31gFiber: 0gSugar: 29gProtein: 0g
*This is an estimate
The creative and frugal mind behind She Saved for almost 12 years now, Keri Lyn shares her adventures in parenting along with her love for family travel, country living and brand marketing. A self-proclaimed “brand loyalist”, Keri Lyn is known for her strong and enthusiastic voice when it comes to the products and brands that she loves. Passionate about family and the challenge of raising good humans (through the teen years, no less!) Keri Lyn has also served as a brand ambassador to many brands including her time as a Hilton Mom Voyage travel writer and currently an O Mag Insider for O, The Oprah Magazine and the 2019 recipient the O-verall Contribution O-ward.