Quick and Easy Garlic Dip Recipe

This quick and easy garlic dip recipe is one of my favorites to make in a pinch.

It is so yummy and you will most likely have everything that you need on hand. I actually make the mix ahead of time so that it’s ready to go should I need it.

You could also use this for spreads (see my recipe for making garlic bread with it below) and it works for everything from dipping breads and crackers to fresh vegetables.

Ingredients for making this dip

• 4 tbs. minced garlic
• 1 tbs. dried, minced onion
• 1 tsp salt
• 1 tsp garlic powder
• 1/2 tsp dried chives
• 1/2 tsp dill
• 1/2 basil

How to make this bread dip

Combine the dry ingredients and store in an airtight container.

When ready to use, mix 2-3 tablespoons of the seasoning mix with 1/2 cup of sour cream and 1/2 cup of mayonnaise.

Mix well and let set in the fridge several hours allowing the flavors to meld.

Use this recipe to make amazing garlic bread!

This dip is also amazing for making garlic bread.

To do that, just spread this garlic dip across slices of bread and broil them 2-3 inches from the broiler for a just a few minutes. (keep a close eye on them!)

As soon as they are golden, they are done! So delicious!

Make Garlic Dip Packets to Gift with Bread

You can also use this recipe to make dip packages of dry ingredients to gift with a loaf of bread, because who doesn’t love a gift like that!?

If gifting a loaf of bread and the seasoning mix: add 2-4 tablespoons of mix into a clear plastic bag and write the needed ingredients to make the dip, on the tag.

If you are looking for a fantastic and EASY homemade bread recipe, makes sure to try my Easy Beer Bread recipe, as it pairs perfectly with this yummy dip!

Print the Recipe for with Quick and Easy Garlic Dip

Quick and Easy Garlic Dip Recipe

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This quick and easy garlic dip recipe is the perfect yummy appetizer for your party or event and the best part is that it's so affordable and inexpensive to make, and everyone will love it!

Ingredients

• 4 tbs. minced garlic
• 1 tbs. dried, minced onion
• 1 tsp salt
• 1 tsp garlic powder
• 1/2 tsp dried chives
• 1/2 tsp dill
• 1/2 basil

Instructions

Combine the dry ingredients and store in an airtight container.

When ready to use, mix 2-3 tablespoons of the seasoning mix with 1/2 cup of sour cream and 1/2 cup of mayonnaise. Mix well and let set in the fridge several hours allowing the flavors to meld.

Notes

If gifting a loaf of bread and the seasoning mix: add 2-4 tablespoons of mix into a clear plastic bag and write the needed ingredients to make the dip, on the tag.

Keri Lyn

The creative and frugal mind behind She Saved for almost 12 years now, Keri Lyn shares her adventures in parenting along with her love for family travel, country living and brand marketing. A self-proclaimed “brand loyalist”, Keri Lyn is known for her strong and enthusiastic voice when it comes to the products and brands that she loves. Passionate about family and the challenge of raising good humans (through the teen years, no less!) Keri Lyn has also served as a brand ambassador to many brands including her time as a Hilton Mom Voyage travel writer and currently an O Mag Insider for O, The Oprah Magazine and the 2019 recipient the O-verall Contribution O-ward.

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