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No Churn Chocolate Brownie Fudge Ice Cream

No Churn Chocolate Brownie Fudge Ice Cream

This No Churn Brownie Fudge Ice Cream recipe is great for BBQs and parties, super easy and you can’t go wrong with all of that chocolate.
 
It makes for a wonderful dessert because you get your cake and ice cream all in one yummy bowl and it’s so easy that even the kids can help make it, and they will of course help you eat it!
 
This No Churn Brownie Fudge Ice Cream recipe is great for BBQs and parties, super easy and you can't go wrong with all of that chocolate! Makes for a wonderful dessert because you get your cake and ice cream all in one yummy bowl!
 
Ingredients for making No-Churn Chocolate Brownie Fudge Ice Cream

1 cup heavy whipping cream

1/2 can sweetened condensed milk

1 cup brownies, cut or broken into small pieces

1/2 cup hot fudge sauce

For the brownies, you can use box brownies, or you can make them from scratch. This is the brownie recipe that I usually use, minus the nuts.

 

 

Make this yummy no churn brownie ice cream recipe for an amazing dessert of cake and ice cream all in one!
 
Make this yummy Homemade Brownie Ice Cream for a delicious and easy dessert!
 
How to make No Churn Chocolate Brownie Fudge Ice Cream

In a large mixing bowl, beat whipping cream and sweetened condensed milk until stiff peaks form.

Heat fudge sauce so it can be stirred easily. Follow directions on the container, or heat for about 20 seconds in the microwave and stir.

Add brownie pieces and hot fudge to whipped cream. Stir to combine, but don’t over stir. You want fudge swirls.

Pour into a glass dish and freeze for at least 4 hours or overnight until hard.

Serve and enjoy! 

This homemade no churn brownie ice cream is delicious and easy and combines both cake and ice cream for an amazing dessert!

No Churn Chocolate Brownie Fudge Ice Cream Recipe

Print the Recipe for this No Churn Chocolate Ice Cream

This homemade no churn brownie ice cream is delicious and easy and combines both cake and ice cream for an amazing dessert!

No Churn Chocolate Brownie Fudge Ice Cream

Nothing is better than homemade ice cream, except this no churn homemade chocolate brownie fudge ice cream that is so easy to make and tastes like it came from a fancy ice cream shop!

Ingredients

  • 1 cup heavy whipping cream
  • 1/2 can sweetened condensed milk
  • 1 cup brownies, cut or broken into small pieces
  • 1/2 cup hot fudge sauce

Instructions

    In a large mixing bowl, beat whipping cream and sweetened condensed milk until stiff peaks form.

    Heat fudge sauce so it can be stirred easily. Follow directions on the container, or heat for about 20 seconds in the microwave and stir.

    Add brownie pieces and hot fudge to whipped cream. Stir to combine, but don't over stir. You want fudge swirls.

    Pour into a glass dish and freeze for at least 4 hours or overnight until hard.

Notes

For the brownies, you can use box brownies, or you can make them from scratch.

Did you make this recipe?

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9 Comments

  1. Yes, yes and yes! ALL the desserts have gotten together here in this awesome ice cream extravaganza – yum! Love that there’s brownies and of course, no churn makes it so much easier. Can’t wait to make it with my kiddos!

  2. Looks delicious! I need to try this no churn style ice cream! Thanks for linking up to Merry Monday! Pinned & Sharing on FB! Have a great week!
    Kim

  3. This looks SOOOO yummy! Thanks for sharing at the #HomeMattersParty – hope to catch up with you again this week at the party to see what you share next. Stop by and visit me at Vintage Mama’s Cottage when you are out and about. Would love to connect with you there, too! Nina @ Vintage Mama’s Cottage

  4. I make a homemade ice cream almost exactly like this, so I know this is going be good. Thanks for sharing it on Merry Monday. Pinned and will be featuring this in this week’s roundup.

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