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Homemade Greek Vinaigrette Dressing Recipe

Greek Vinaigrette Dressing

Deliciously fresh summer salads are in abundance right now! Need a delicious new dressing to try on your next salad? You will love this simple, homemade Greek Vinaigrette Dressing recipe.

This green vinaigrette dressing is so light and fresh tasting and adds just the perfect touch to a summer meal. It’s easy to mix up and I also like to use it as a dip for chicken or even as a marinade. It is a great dressing for all kinds of salads and veggies, and even works nicely in some pasta dishes.

This homemade Greek Vinaigrette Dressing recipe is so easy and SO delicious, perfect for summer salads or even for a light dip option.

 

Ingredients for Greek Dressing

Ingredients for Greek Dressing

  • 1/3 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • Juice of 1/2 lemon
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon pepper
  • 2 small garlic cloves, minced
  • 1 tablespoon fresh Italian parsley
  • 1/4 teaspoon sugar
  • Pinch of salt

How to Make Greek Dressing

Greek Dressing

Add all the ingredients to a jar with a tight fitting lid and shake well to combine.

How to Make Greek Dressing

Taste for seasoning and adjust to your liking.

Greek Vinaigrette Dressing Recipe

Store in the refrigerator for at least 30 minutes before serving to allow the flavors to combine.

How to Make Greek Vinaigrette Dressing

A little goes a long ways with this recipe, however, if I know that we are going to be using it for several meals throughout the week, I will double or triple the recipe.

I love homemade recipes, in fact I have also shared my recipe for Homemade Blue Cheese Dressing and also our favorite Easy Homemade Ranch Recipe.

Will you try this Greek Vinaigrette Dressing on your next salad?

Print the Recipe for Greek Dressing

Greek Vinaigrette Dressing Recipe

Homemade Greek Vinaigrette Dressing Recipe

Prep Time: 10 minutes
Total Time: 10 minutes

Quick and easy to make, this homemade Greek Vinaigrette dressing will be a hit on your salads. It also works great as a dip or with vegetables and best of all, it's really easy to make!

Ingredients

  • 1/3 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • Juice of 1/2 lemon
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon pepper
  • 2 small garlic cloves, minced
  • 1 tablespoon fresh Italian parsley
  • 1/4 teaspoon sugar
  • Pinch of salt

Instructions

    Add all the ingredients to a jar with a tight fitting lid and shake well to combine.

    Taste for seasoning and adjust to your liking.

    Store in the refrigerator for at least 30 minutes before serving to allow the flavors to combine.

Did you make this recipe?

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8 Comments

  1. Homemade is so much better. Pinning.

    Thank you so much for joining Thoughts of Home on Thursday. We are honored to have you participate with us.

  2. This looks fab!!! I am always on the hunt for the perfect Greek dressing- I can’t wait to try this! Thank you so much for joining Talk of the Town- I hope you’ll put us on your weekly calendar!

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