Easy Cherry Cobbler Recipe
1 box (15.25 oz) butter cake mix
1 can (21 oz) Cherry Pie Filling
1 stick butter
2 teaspoons cinnamon
Cut butter into thin slices, about 1/8″ thick, and place on top of the cake mix.
Bake for 30 minutes or until bubbly and hot.
The creative and frugal mind behind She Saved for almost 12 years now, Keri Lyn shares her adventures in parenting along with her love for family travel, country living and brand marketing. A self-proclaimed “brand loyalist”, Keri Lyn is known for her strong and enthusiastic voice when it comes to the products and brands that she loves. Passionate about family and the challenge of raising good humans (through the teen years, no less!) Keri Lyn has also served as a brand ambassador to many brands including her time as a Hilton Mom Voyage travel writer and currently an O Mag Insider for O, The Oprah Magazine and the 2019 recipient the O-verall Contribution O-ward.