No Bake Chocolate Peanut Butter Oat Bars
Chocolate Peanut Butter Oat Bars
1 cup butter
1/2 cup brown sugar, packed
1 tsp vanilla
3 1/2 cups oatmeal (quick cooking is fine)
1 cup chocolate chips
1/2 cup peanut butter, creamy
Melt butter, sugar and vanilla in a saucepan stirring frequently. Mix in oats.
Press half of the mixture into a greased 9×9 pan and set aside.
Melt chocolate chips and peanut butter on low stirring constantly until smooth and combined. Pour over crust in pan and spread evenly over crust.
Top with remaining oat mixture (I used my fingers) and gently press into the chocolate layer.
Refrigerate at least four hours or overnight.
Let set at room temperature for about 10 minutes before cutting into bars and serving. Store in an airtight container in the refrigerator. Enjoy!
The creative and frugal mind behind She Saved for almost 12 years now, Keri Lyn shares her adventures in parenting along with her love for family travel, country living and brand marketing. A self-proclaimed “brand loyalist”, Keri Lyn is known for her strong and enthusiastic voice when it comes to the products and brands that she loves. Passionate about family and the challenge of raising good humans (through the teen years, no less!) Keri Lyn has also served as a brand ambassador to many brands including her time as a Hilton Mom Voyage travel writer and currently an O Mag Insider for O, The Oprah Magazine and the 2019 recipient the O-verall Contribution O-ward.