*Disclosure: I did receive compensation to facilitate my review. These opinions are my own and were in no way influenced by another person.
I love when IHOP releases new menu items! They seem to go out of their way to come up with unique and delicious new menu items, which makes visiting IHOP a fun experience for the entire family!
The end of summer just got a little sweeter with new Double-Dipped French Toast from IHOP® Restaurants. This twist on the breakfast classic features soft brioche bread first dipped in vanilla batter, then dipped a second time in a coating of corn flakes and oatmeal and griddled perfectly to a crispy golden-brown.
Guests can choose one of two flavor combinations to top off this hand-crafted treat:
- Cinnamon Sugar Double-Dipped French Toast – Soft brioche bread is first dipped in vanilla batter, then dipped a second time in crispy corn flakes and oatmeal, griddled, and sprinkled with cinnamon sugar and whipped topping.
- Lemon Strawberry Double-Dipped French Toast – Soft brioche bread is first dipped in vanilla batter, then dipped a second time in crispy corn flakes and oatmeal, griddled, then topped with cool lemonade cream and glazed strawberries.
This newest take on the breakfast classic is backed by a long history of French Toast favorites from IHOP restaurants, including mouthwatering Stuffed French Toast and the popular Brioche French Toast.
Double Dipped French toast will be available at participating IHOP Restaurants between July 27 and September 20.
Have you tried any of the new menu items yet?? I’d love to know what you think!
The creative and frugal mind behind She Saved for over 12 years now, Keri Lyn shares her adventures in parenting along with her love for family travel, country living and brand marketing. A self-proclaimed “brand loyalist”, Keri Lyn is known for her strong and enthusiastic voice when it comes to the products and brands that she loves. Passionate about family and the challenge of raising good humans (through the teen years, no less!) Keri Lyn has also served as a brand ambassador to many brands including her time as a Hilton Mom Voyage travel writer and currently an O Mag Insider for O, The Oprah Magazine and the 2019 recipient the O-verall Contribution O-ward.