Grilled Chipotle Shrimp Recipe
This one is for all of my fellow grillers! You will love this Grilled Chipotle Shrimp recipe because it is not only simple and affordable, but it is always a huge hit because it is delicious! I have ordered grilled shrimp so many times in restaurants but never have I had grilled shrimp this delicious before! It is quick and easy and is perfect for both large and small get togethers. Sometimes we will just have the shrimp as a side, but often I like to put them into shrimp tacos, so that is an option for these as well!
2 Chipotle Peppers in Adobo
2 Tbsp. Peach Preserves
¼ Cup Oil
1 teas. Chili Powder
½ teas. Garlic Powder
½ teas. Cumin
½ teas. Salt
1 – 1 ½ lbs. Shrimp (small or medium)
2 Tbsp. Cilantro, chopped
Skewers (If using wooden skewers be sure to soak them in water for at least 30 minutes.)
In a blender combine the first 8 ingredients until the Chipotles are pureed.
Marinate the shrimp with the chipotle mixture at least 30 minutes up to 4 hours.
Place the shrimp on the skewers.
Grill over medium high heat on well-oiled grates 2 minutes per side.
Serve sprinkled with chopped Cilantro. Enjoy!
The creative and frugal mind behind She Saved for almost 12 years now, Keri Lyn shares her adventures in parenting along with her love for family travel, country living and brand marketing. A self-proclaimed “brand loyalist”, Keri Lyn is known for her strong and enthusiastic voice when it comes to the products and brands that she loves. Passionate about family and the challenge of raising good humans (through the teen years, no less!) Keri Lyn has also served as a brand ambassador to many brands including her time as a Hilton Mom Voyage travel writer and currently an O Mag Insider for O, The Oprah Magazine and the 2019 recipient the O-verall Contribution O-ward.