These Golf cupcakes are so much fun and they are the perfect dessert for any golf function or event for your favorite golfer. They are super easy to make, in fact, if you are short on time, you can even just add this cute design to store bought cupcakes. (shhhh…I won’t tell!) If you do want to enjoy the rewards of homemade cupcakes, I have included full directions below for making these darling golf cupcakes and the icing from scratch!
Yellow Cupcake Ingredients
2 1/2 cup all-purpose flour
2 1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup of unsalted butter, softened
1 1/4 cup granulated sugar
3 whole eggs
1 teaspoon pure vanilla extract
2/3 cup whole milk
Yellow Cupcake Instructions
Preheat oven to 350°.
Grease muffin pan or line pan with paper cups
In a medium bowl, combine the flour, baking powder and salt. Set aside.
In a large mixing bowl, cream the butter and sugar for about three minutes.
Add the eggs to the creamed butter, one at a time. Mix well after each addition.
Stir in vanilla extract.
Using a mixer on low speed, add half of the flour and then half of the milk. Mix till well incorporated.
Repeat step 7 with the remaining flour and milk.
Fill each muffin cup 2/3 full.
Bake 20-22 minutes or until golden brown and an inserted toothpick comes out clean.
Let cool in pan for 10 minutes.
Transfer cupcakes to a wire rack to complete cooling process.
For the golf ball, you can use a large white gumball OR Lindt white chocolate truffle (you will need to unwrap each individual truffle) and place on top of the golf tees. (if you are worried about it falling off, a dab of frosting on the top of the tee should do the trick to hold it in place)
Sign up to receive my FREE daily emails so that you don't miss a thing (never any spam, promise!)
She Saved, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com and MyHabit.com