Ingredients for making Pesto Zoodles
How to make Homemade Pesto Zoodles out of Zucchini
Print the Recipe for this Homemade Pesto Zoodles Recipe
- 2 C. fresh basil leaves
- 1-2 tsb minced garlic
- 1/3 C. olive oil
- 3-4 medium zucchini
- 1 pint of cherry tomatoes, cut in half
- salt & pepper to taste
Add the fresh basil leaves, garlic and olive oil to a food processor and pulse until well blended.
Cut the ends off the zucchini and use the spiralizer to make 'zoodles'
Heat 2 tsp. of olive oil in a pan on medium heat and saute the zoodles for about 10 minutes until heated through.
Add in fresh pesto and cherry tomatoes and continue to heat through for another 3-4 minutes.
Add salt and pepper to taste.
Amount Per Serving: Calories: 210Total Fat: 19gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 0mgSodium: 85mgCarbohydrates: 10gFiber: 3gSugar: 6gProtein: 4g
*This is just an estimate
The creative and frugal mind behind She Saved for over 12 years now, Keri Lyn shares her adventures in parenting along with her love for family travel, country living and brand marketing. A self-proclaimed “brand loyalist”, Keri Lyn is known for her strong and enthusiastic voice when it comes to the products and brands that she loves. Passionate about family and the challenge of raising good humans (through the teen years, no less!) Keri Lyn has also served as a brand ambassador to many brands including her time as a Hilton Mom Voyage travel writer and currently an O Mag Insider for O, The Oprah Magazine and the 2019 recipient the O-verall Contribution O-ward.