2 cups all purpose flour
1/2 cup whole wheat flour
2/3 cup packed brown sugar
3 tablespoons wheat germ (my grocery store has it with the oatmeal)
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon, ground
1/2 cup (1 stick) butter (cold)
1/4 cup honey
2 tablespoons milk
1 teaspoon vanilla
Heat oven to 350
In a food processor, add: white flour, wheat flour, brown sugar, wheat germ, baking soda, salt, and cinnamon. Process for about 30 seconds until mixed together well.
Cut cold butter into cubes and add to food processor. Process for less than a minute, until fine crumbs form and the butter is combined well.
Add honey, milk and vanilla. Cover and process for about a minute until the mixture starts to hold together. Add additional milk, (one tablespoon at a time) if necessary to create a smooth dough. The dough will be dry, not moist, so be careful not to add too much milk.
Remove from processor and knead with hands to combine and create dough.
On a clean, floured work surface, roll dough 1/8″ thick with a rolling pin. Use cookie cutters to cut shapes into your dough or use a knife to cut squares or sticks. Place on an ungreased cookie sheet about 1″ apart.
Bake 8 minutes or until lightly browned. Cool on a wire rack. Enjoy!
We make a lot of fun goodies around here …
so make sure to check out all of my other fun and kid friendly recipes!
The creative and frugal mind behind She Saved for almost 12 years now, Keri Lyn shares her adventures in parenting along with her love for family travel, country living and brand marketing. A self-proclaimed “brand loyalist”, Keri Lyn is known for her strong and enthusiastic voice when it comes to the products and brands that she loves. Passionate about family and the challenge of raising good humans (through the teen years, no less!) Keri Lyn has also served as a brand ambassador to many brands including her time as a Hilton Mom Voyage travel writer and currently an O Mag Insider for O, The Oprah Magazine and the 2019 recipient the O-verall Contribution O-ward.