Copycat Starbucks Passion Fruit Tea Recipe
Do you love Starbucks Passion Fruit Tea but don’t love the price!? Me too! If you are after refreshment on the cheap, then I have you covered! This simple Copycat Starbucks Passion Fruit Tea Recipe will help you to duplicate this amazingly popular Starbucks drink, but your pocket book will thank you for all of the money that you saved! It’s easy to make and soooooo yummy!
8 Tazo Passion Tea Bags
8 C water
2 C fresh lemonade
8 tsp sugar (more or less as desired)
1 tbsp vanilla
Bring the 8 C of water to a boil and then bring back down to a simmer. Add in all 8 teabags and simmer for 10 minutes. Add in sugar and vanilla and then remove from heat and let sit for 5 minutes. Remove the teabags and transfer tea into a pitcher. Cool in the refrigerator for one hour. After the tea is cooled, add in lemonade and stir.
I find that this drink is best served on ice and I also love to add in fresh raspberries and/or strawberries. If you want to get fancy, you can also garnish the side of the glass with a slice of lemon. Enjoy!
Print the Recipe
- 8 Tazo Passion Tea Bags
- 8 C water
- 2 C fresh lemonade
- 8 tsp sugar (more or less as desired)
- 1 tbsp vanilla
- Bring the 8 C of water to a boil and then bring back down to a simmer.
- Add in all 8 teabags and simmer for 10 minutes.
- Add in sugar and vanilla and then remove from heat and let sit for 5 minutes.
- Remove the teabags and transfer tea into a pitcher.
- Cool in the refrigerator for one hour.
- After the tea is cooled, add in lemonade and stir.
The creative and frugal mind behind She Saved for almost 12 years now, Keri Lyn shares her adventures in parenting along with her love for family travel, country living and brand marketing. A self-proclaimed “brand loyalist”, Keri Lyn is known for her strong and enthusiastic voice when it comes to the products and brands that she loves. Passionate about family and the challenge of raising good humans (through the teen years, no less!) Keri Lyn has also served as a brand ambassador to many brands including her time as a Hilton Mom Voyage travel writer and currently an O Mag Insider for O, The Oprah Magazine and the 2019 recipient the O-verall Contribution O-ward.