in From My Kitchen· Recipe May 11, 2015

Copycat Starbucks Passion Fruit Tea Recipe

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Copycat Starbucks Passion Fruit Tea Recipe

Do you love Starbucks Passion Fruit Tea but don’t love the price!? Me too! If you are after refreshment on the cheap, then I have you covered! This simple Copycat Starbucks Passion Fruit Tea Recipe will help you to duplicate this amazingly popular Starbucks drink, but your pocket book will thank you for all of the money that you saved! It’s easy to make and soooooo yummy!

8 Tazo Passion Tea Bags
8 C water
2 C fresh lemonade
8 tsp sugar (more or less as desired)
1 tbsp vanilla

Drink Directions:

Bring the 8 C of water to a boil and then bring back down to a simmer. Add in all 8 teabags and simmer for 10 minutes. Add in sugar and vanilla and then remove from heat and let sit for 5 minutes. Remove the teabags and transfer tea into a pitcher. Cool in the refrigerator for one hour. After the tea is cooled, add in lemonade and stir.

I find that this drink is best served on ice and I also love to add in fresh raspberries and/or strawberries. If you want to get fancy, you can also garnish the side of the glass with a slice of lemon. Enjoy!

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Copycat Starbucks Passion Fruit Tea Recipe

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Ingredients

8 Tazo Passion Tea Bags
8 C water
2 C fresh lemonade
8 tsp sugar (more or less as desired)
1 tbsp vanilla

Instructions

Bring the 8 C of water to a boil and then bring back down to a simmer.
Add in all 8 teabags and simmer for 10 minutes.
Add in sugar and vanilla and then remove from heat and let sit for 5 minutes.
Remove the teabags and transfer tea into a pitcher.
Cool in the refrigerator for one hour.
After the tea is cooled, add in lemonade and stir.

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Comments

CarrIs says
May 17, 2015 at 9:11 pm

You can buy the "box" of the premise tazo iced passion fruit tea. I just pour 1/2 of it and 1/2 lemonade.
CarrIs says
May 17, 2015 at 9:12 pm

I bought it At target right by the tea bags
Mona says
May 7, 2016 at 5:55 pm

This is amazingly good with 1/2 Simply Mango Lemonade. Then, instead of sugar, add a honey ginger sauce by boiling honey and steeping some fresh ginger root in it. One of our favorites in our house!
Celeste | The Whole Serving says
May 23, 2016 at 12:45 pm

It's been a while since I've had one of these and this one looks really delicious and even better than the Starbucks drink.
Kim says
May 23, 2016 at 6:39 pm

This sounds so great and sound pretty easy to make! Thanks for linking up to Merry Monday! Sharing on FB! Have a great week! Kim
Dara says
May 25, 2016 at 10:57 am

I love this tea! I usually have the barista put in I pump of the raspberry syrup for a little extra flavor. I wouldn't mind having a pitcher full in my fridge!
Valerie says
July 25, 2016 at 12:29 pm

I just love Starbucks Passion Fruit Tea and now I can easily make it at home. That makes me happy!
Kim says
July 25, 2016 at 6:42 pm

Yes! I need to make this!
Stacey Keeling says
July 28, 2016 at 8:25 am

Sounds so refreshing! I realize that I never use enough tea bags. Great recipe. Thank you for sharing at Thoughts of Home on Thursday. Pinning. :)
Lois @Walking on Sunshine Recipes says
July 29, 2016 at 7:34 am

Thank you for joining Delicious Dishes Recipe Party this week! We pinned your recipe to our board! Hope to see you again next week!
Karly says
July 31, 2016 at 11:06 pm

This looks so refreshing and it is such a pretty color! Thanks for linkin' up with What's Cookin' Wednesday!
Emily says
March 3, 2017 at 9:03 am

This sounds so refreshing - it's making me anxious for summer! Thanks for linking up with Merry Monday this week!
Leslie Soto says
March 3, 2017 at 9:28 am

Hi! I'm one of the co-hosts from the Welcome Home Wednesdays Link up. I think this passion fruit tea sounds amazing. I've never had the Starbucks version but I can imagine this is so refreshing. I'll have to try it soon. Thank you for sharing.
Lisa says
March 22, 2019 at 7:00 pm

I thought their passionfruit tea was just steeped tea bags didn’t know they add sugar to it
chris ghesquiere says
June 4, 2019 at 12:30 pm

I never bought Tazo teabags. What size bags do you use for this recipe?