If you are churro lover (I am!) then you will love this quick and easy Churro Bites recipe, it’s an awesome finger dessert and so delicious, especially when dipped into whipping cream.
If you make these, I highly recommend making more, than less, because my family devours these, and I always find myself wishing that I had made more.
These churro bites also go wonderfully with ice cream and/or fruit topping. You can serve them along with chocolate in the fondue pot for dipping, heavenly!
Churro Bites Ingredients:
2 packages of Pound Cake Slices – Sarah Lee brand or similar type ( frozen isle )
Vegetable Oil
How to make homemade bit size churros at home
Pour oil into a deep fryer (or a deep frying pan) and heat oil to 375.
Unwrap all of the slices (each package of pound cake holds 6 slices)
Cut all of the slices into small squares and put them into a bowl.
When the oil is ready gently add about 10 pieces of the cake.
Watching carefully, when the pieces are a deep brown scoop them out with a slated spoon. I like to have them crispy and crunchy. If you prefer them less crunchy, then fry only until a golden brown.
How to make Cinnamon Sugar for churros
1 C sugar
1/4 C cinnamon
Making Churro Bites
Stir the sugar and cinnamon in a large bowl.
While fried pound cake pieces are still hot, dip them into the sugar/cinnamon mixture and roll around until they are fully coated. Remove from the sugar/cinnamon mixture and place on a paper towel.
Once cooled, dip into whipping cream or enjoy plain!
This is such a fun treat to make for an easy and quick dessert. I’m a huge fan of go-to easy recipes because they are such a great way for me to put together a yummy treat for my family without the stress of a lot of mess and clean up.
And the best part is that my family loves this dessert, it’s one of the most requested and it’s so simple that even my kids have started making it on their own.
I’d love to have you pin this recipe, and also make sure to follow me on Pinterest for more awesome recipes and shares!
Print the recipe for Homemade Churro Bites
Churro Bites Recipe
Easy and delicious this homemade Churros Bites recipe is made with just a couple ingredients and tastes like a treat from the country fair.
Ingredients
Churro Bites Ingredients:
- 2 packages of Pound Cake Slices - Sarah Lee brand or similar type ( frozen isle )
- Vegetable Oil
Sugar & Cinnamon Mixture
- 1 C sugar
- 1/4 C cinnamon
Instructions
How to make homemade churros bites
Pour oil into a deep fryer (or a deep frying pan) and heat oil to 375.
Unwrap all of the slices (each package of pound cake holds 6 slices)
Cut all of the slices into small squares and put them into a bowl.
When the oil is ready gently add about 10 pieces of the cake.
Watching carefully, when the pieces are a deep brown scoop them out with a slated spoon. I like to have them crispy and crunchy. If you prefer them less crunchy, then fry only until a golden brown.
Finishing your churro bites
Stir the sugar and cinnamon in a large bowl.
While fried pound cake pieces are still hot, dip them into the sugar/cinnamon mixture and roll around until they are fully coated. Remove from the sugar/cinnamon mixture and place on a paper towel.
Once cooled, dip into whipping cream or enjoy plain!
Morgan @ Morgan Manages Mommyhood says
Oh my goodness, these look so incredibly decadent!!Yum!
Sarah says
Oh my goodness….these look SO good! Anything cinnamon and sugar is right up my alley…thanks for sharing! Found you via Inspire me Monday 🙂
Sally Ann says
Thanks for sharing this recipe. I pinned it to my “Recipes To Try” board and look forward to giving it a try.
Have a lovely day.
Sally Ann
Valerie says
Wow those look really good! Yum, yum, yum!
Tiffanie says
Omg these sound amazing!! I don’t think I have ever had churros before, but this recipe definitely make me want to give them a try..+ anything with cinnamon has to be good!
Marie says
Wow! Words cannot express how delicious these look right now! I love how easy they are, too. Thanks for sharing your recipe with us at Merry Monday this week!
Heather Kinnaird says
who doesn’t love a churro! these look SO good
Meg @ The Many Little Joys says
Ooh, I was curious what you used for the base of the churro, and I think pound cake is brilliant. So easy and they look so good!
sahana says
Sounds yummy. Thank you for sharing with us at #HomeMattersParty . We would love to have you again next week.