Churro Bites Recipe
If you are churro lover (I am!) then you will love this quick and easy Churro Bites recipe, it’s an awesome finger dessert and so delicious, especially when dipped into whipping cream.
If you make these, I highly recommend making more, than less, because my family devours these, and I always find myself wishing that I had made more.
These churro bites also go wonderfully with ice cream and/or fruit topping. You can serve them along with chocolate in the fondue pot for dipping, heavenly!
Churro Bites Ingredients:
2 packages of Pound Cake Slices – Sarah Lee brand or similar type ( frozen isle )
Vegetable Oil
How to make homemade churros – bite size
Pour oil into a deep fryer (or a deep frying pan) and heat oil to 375.
Unwrap all of the slices (each package of pound cake holds 6 slices)
Cut all of the slices into small squares and put them into a bowl.
When the oil is ready gently add about 10 pieces of the cake.
Watching carefully, when the pieces are a deep brown scoop them out with a slated spoon. I like to have them crispy and crunchy. If you prefer them less crunchy, then fry only until a golden brown.
How to make Cinnamon Sugar for churros
1 C sugar
1/4 C cinnamon
Making Churro Bites
Stir the sugar and cinnamon in a large bowl.
While fried pound cake pieces are still hot, dip them into the sugar/cinnamon mixture and roll around until they are fully coated. Remove from the sugar/cinnamon mixture and place on a paper towel.
Once cooled, dip into whipping cream or enjoy plain!
This is such a fun treat to make for an easy and quick dessert. I’m a huge fan of go-to easy recipes because they are such a great way for me to put together a yummy treat for my family without the stress of a lot of mess and clean up.
And the best part is that my family loves this dessert, it’s one of the most requested and it’s so simple that even my kids have started making it on their own.
I’d love to have you pin this recipe, and also make sure to follow me on Pinterest for more awesome recipes and shares!
Print the recipe for Homemade Churro Bites
Churro Bites Recipe
Easy and delicious this homemade Churros Bites recipe is made with just a couple ingredients and tastes like a treat from the country fair.
Ingredients
Churro Bites Ingredients:
- 2 packages of Pound Cake Slices - Sarah Lee brand or similar type ( frozen isle )
- Vegetable Oil
Sugar & Cinnamon Mixture
- 1 C sugar
- 1/4 C cinnamon
Instructions
How to make homemade churros bites
Pour oil into a deep fryer (or a deep frying pan) and heat oil to 375.
Unwrap all of the slices (each package of pound cake holds 6 slices)
Cut all of the slices into small squares and put them into a bowl.
When the oil is ready gently add about 10 pieces of the cake.
Watching carefully, when the pieces are a deep brown scoop them out with a slated spoon. I like to have them crispy and crunchy. If you prefer them less crunchy, then fry only until a golden brown.
Finishing your churro bites
Stir the sugar and cinnamon in a large bowl.
While fried pound cake pieces are still hot, dip them into the sugar/cinnamon mixture and roll around until they are fully coated. Remove from the sugar/cinnamon mixture and place on a paper towel.
Once cooled, dip into whipping cream or enjoy plain!
The creative and frugal mind behind She Saved for almost 12 years now, Keri Lyn shares her adventures in parenting along with her love for family travel, country living and brand marketing. A self-proclaimed “brand loyalist”, Keri Lyn is known for her strong and enthusiastic voice when it comes to the products and brands that she loves. Passionate about family and the challenge of raising good humans (through the teen years, no less!) Keri Lyn has also served as a brand ambassador to many brands including her time as a Hilton Mom Voyage travel writer and currently an O Mag Insider for O, The Oprah Magazine and the 2019 recipient the O-verall Contribution O-ward.
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