Easy Lemon Bars Recipe
This Easy Homemade Lemon Bars Recipe if one of my very favorites for a quick and delicious dessert that the entire family will love.
They are so easy, in fact, that this is one of the first recipes that my 9 year old has started making on his own. (with a little supervision, of course!)
We especially enjoy them in the spring and summer because lemon is always so refreshing and enjoyable in the warmer months!
Ingredients for Making Lemon Bar Crust
½ cup Butter, softened
1 1/3 All Purpose Flour
¼ cup Sugar
Ingredients for making Lemon Layer
2 Eggs
¾ cup Sugar
2 Tablespoons Flour
3 Tablespoons Lemon Juice
¼ teaspoon Baking Powder
In a large bowl, mix together the crust ingredients to form a crumbly dough.
Press into the bottom of a greased 8×8 baking dish. Bake the crust at 350 degrees for 15 minutes.
In another large bowl, mix the eggs, sugar, flour and lemon juice until well combined.
Add in the baking powder last and whisk together until no lumps remain.
Pour the lemon mixture over the baked crust and place it bake in the oven at 350 degrees for an additional 15 to 20 minutes or until the lemon layer is set.
Cool for several hours before cutting and serving.
Sprinkle with powdered sugar before serving.
Favorite Lemon Recipes
If you are looking for more yummy lemon recipes, make sure to check out my recipe for Lemon Blueberry Bread, it’s one of our very favorites and another that is pretty simple to make.
Another favorite around here, is my Lemon Puppy Chow Mix. But if you make that one, make sure to double the recipe as it goes really fast!
Easy Lemon Bars Recipe
If you are looking for the best easy Lemon Bar Recipe this is it! So refreshing and made with just a few ingredients and real lemons, these lemon bars can be made quickly!
Ingredients
Ingredients for Making Lemon Bar Crust
- ½ cup Butter, softened
- 1 1/3 All Purpose Flour
- ¼ cup Sugar
Ingredients for making Lemon Layer
- 2 Eggs
- ¾ cup Sugar
- 2 Tablespoons Flour
- 3 Tablespoons Lemon Juice
- ¼ teaspoon Baking Powder
Instructions
In a large bowl, mix together the crust ingredients to form a crumbly dough.
Press into the bottom of a greased 8x8 baking dish.
Bake the crust at 350 degrees for 15 minutes.
In another large bowl, mix the eggs, sugar, flour and lemon juice until well combined.
Add in the baking powder last and whisk together until no lumps remain.
Pour the lemon mixture over the baked crust and place it bake in the oven at 350 degrees for an additional 15 to 20 minutes or until the lemon layer is set.
Cool for several hours before cutting and serving.
Sprinkle with powdered sugar before serving. Enjoy!
The creative and frugal mind behind She Saved for almost 12 years now, Keri Lyn shares her adventures in parenting along with her love for family travel, country living and brand marketing. A self-proclaimed “brand loyalist”, Keri Lyn is known for her strong and enthusiastic voice when it comes to the products and brands that she loves. Passionate about family and the challenge of raising good humans (through the teen years, no less!) Keri Lyn has also served as a brand ambassador to many brands including her time as a Hilton Mom Voyage travel writer and currently an O Mag Insider for O, The Oprah Magazine and the 2019 recipient the O-verall Contribution O-ward.
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