My glazed carrots with dill recipe makes a perfect side! It also just so happens to be delicious!
I am always looking for creative ways to serve vegetables without adding a bunch of prep-time to my already busy “mom schedule”. Because you can make this side with pre-sliced carrot chips, you can literally prepare it in minutes, and yet is looks lovely and colorful on the table and tastes like something that you would be served in a fancy restaurant.
I love this glazed carrots with dill recipe because not only is it wonderful when served at a casual lunch, but it also makes the perfect addition to a fancy holiday meal!
3 cups Carrots, washed, peeled, and sliced
2 Tablespoons Butter
1 teaspoon dried Dill Weed (you could also use fresh dill!)
2 Tablespoons Brown Sugar
Salt and Pepper to taste
In a large saucepan, place the carrot slices and enough water to cover the carrots. (As a time saver, you can use pre-sliced carrot chips.) Cook on a medium heat until the carrots are tender.
Drain any remaining water from the carrots. Add in the butter, brown sugar, dill, and salt and pepper. Stir all the ingredients until the carrots are coated and the sugar has melted into the butter.
Serve warm. Enjoy!