OREO Pie (takes 15 minutes to make!)
Just about everyone loves Oreo Cookies, which makes this Easy No Bake OREO Cookie Pie Recipe perfect for just about any occasion!
Even better, it takes about 15 minutes to make, no baking involved, which makes it perfect a perfect recipe for the kids to help out with! As you can imagine, they will enjoy every minute of mixing up and creating this delicious recipe and they will enjoy eating it even more!
This recipe is a great one to make in a pinch as it really is quick and easy, and affordable too!
Ingredients for making Oreo Pie:
1 package Oreos
1/2 stick butter
1 1/2 cups cold milk
2 packages (4-serving size) vanilla-flavored instant pudding
1 8-oz. tub Cool Whip, thawed
How to make Oreo Pie:
Crush 24 to 28 cookies (You can use a blender if you wish, I love my Ninja). Mix with melted butter and pressed onto the bottom and sides of a 9-inch pie plate.
Beat milk and pudding together for 1-2 minutes, or until thick. It will be pretty thick, almost like a custard. Carefully stir in whipped topping and blend well.
Crumble 12 Oreo cookies (more if you like) and fold into the pudding mixture. Spoon into crust.
Decorate with Oreos as you wish and refrigerate for at least four hours.
If you love Oreo cookies, then make sure to check out one of our other favorite treats, these Peppermint Oreo Truffles. We make these every Christmas and they are always a hit. And just like this Oreo pie, the truffles are a super easy recipe – great for teens or tweens because both of them are no-bake and super easy to make.
I love for my kids to learn with recipes like this – so easy and a great way to give them some confidence in the kitchen. However, I’m a fan of these recipes for myself as well because easy is always a win in my book!
Print the Recipe for Oreo Pie
- 1 package Oreos
- 1/2 stick butter
- 1 1/2 cups cold milk
- 2 packages (4-serving size) vanilla-flavored instant pudding
- 1 8-oz. tub Cool Whip, thawed
Crush 24 to 28 cookies (I did this with a blender to get a smooth texture). Mix with melted butter and pressed onto the bottom and sides of a 9-inch pie plate.
Beat milk and pudding together until thick (approximately 1 to 2 minutes). It will be pretty thick, almost like a custard. Carefully stir in whipped topping and blend well.
Crush or chop at least 12 Oreo cookies and fold into the pudding mixture. Spoon into crust.
Garnish with Oreos and refrigerate for at least four hours. Waiting is the hardest part
The creative and frugal mind behind She Saved for almost 12 years now, Keri Lyn shares her adventures in parenting along with her love for family travel, country living and brand marketing. A self-proclaimed “brand loyalist”, Keri Lyn is known for her strong and enthusiastic voice when it comes to the products and brands that she loves. Passionate about family and the challenge of raising good humans (through the teen years, no less!) Keri Lyn has also served as a brand ambassador to many brands including her time as a Hilton Mom Voyage travel writer and currently an O Mag Insider for O, The Oprah Magazine and the 2019 recipient the O-verall Contribution O-ward.