Carrots in Dirt Pudding Cups Recipe

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Carrots in Dirt Pudding Cups Recipe

This fun Carrots in Dirt Pudding Cups recipe is one of our favorites for afternoon snacks and it is also perfect for classroom parties. My kids love to help crush up the “dirt” and of course, pudding is always a hit! I love holiday themed snacks and this one is so fun, it looks just like a little carrot popping out of the dirt!

Ingredients:

Carrot Strawberries:

Strawberries, rinsed and dried
Bag of Orange Candy Melts

Carrot Pudding Cups:

Crushed Oreos
1 box Chocolate Pudding
Milk (required number of cups on pudding box)
Carrot Chocolate Covered Strawberries

Additional Materials:

Clear cups
Parchment paper
Plastic baggie and scissors

Directions:

Line baking sheet or pan with parchment paper to set strawberries on once they are dipped. Melt orange candy melts. Holding strawberries by the stems, dip them into orange candy to coat and place on parchment paper.

Take a sandwich bag and cut a tiny tip of it off for the chocolate drizzle. Spoon remaining melted orange candy into the bag. Gently drizzle the chocolate from side to side over the strawberries on parchment paper.

Prepare the pudding cups by adding 2 tablespoons crushed Oreos to the bottom of each cup.

Make pudding as directed on box. Pour pudding into cup over crushed Oreos and then top with more crushed Oreos. Place carrot chocolate covered strawberry in center.

Refrigerate until ready to serve. Enjoy!