Carrots in Dirt Pudding Cups Recipe
This fun Carrots in Dirt Pudding Cups recipe is one of our favorites for afternoon snacks and it is also perfect for classroom parties. My kids love to help crush up the “dirt” and of course, pudding is always a hit! I love holiday themed snacks and this one is so fun, it looks just like a little carrot popping out of the dirt!
Strawberries, rinsed and dried
Bag of Orange Candy Melts
Carrot Pudding Cups:
1 box Chocolate Pudding
Milk (required number of cups on pudding box)
Carrot Chocolate Covered Strawberries
Plastic baggie and scissors
Line baking sheet or pan with parchment paper to set strawberries on once they are dipped. Melt orange candy melts. Holding strawberries by the stems, dip them into orange candy to coat and place on parchment paper.
Take a sandwich bag and cut a tiny tip of it off for the chocolate drizzle. Spoon remaining melted orange candy into the bag. Gently drizzle the chocolate from side to side over the strawberries on parchment paper.
Prepare the pudding cups by adding 2 tablespoons crushed Oreos to the bottom of each cup.
Make pudding as directed on box. Pour pudding into cup over crushed Oreos and then top with more crushed Oreos. Place carrot chocolate covered strawberry in center.
Refrigerate until ready to serve. Enjoy!
The creative and frugal mind behind She Saved for over 12 years now, Keri Lyn shares her adventures in parenting along with her love for family travel, country living and brand marketing. A self-proclaimed “brand loyalist”, Keri Lyn is known for her strong and enthusiastic voice when it comes to the products and brands that she loves. Passionate about family and the challenge of raising good humans (through the teen years, no less!) Keri Lyn has also served as a brand ambassador to many brands including her time as a Hilton Mom Voyage travel writer and currently an O Mag Insider for O, The Oprah Magazine and the 2019 recipient the O-verall Contribution O-ward.