Looking for just the right sweet for your sweetie!? I have you covered with these amazingly delicious Valentine Chocolate Chip Pudding Cookies. I love how wonderfully they look and let me tell you, they taste even better! They also happen to freeze nicely and are extremely delicious with vanilla ice cream spread between two of them and sandwiched together, but you didn’t hear that from me 🙂
1 C. butter, softened to room temperature
1 tsp. vanilla
¼ C. sugar
1 3.5-4 oz package of vanilla pudding mix, any brand
1 tsp baking soda
2 ¼ C. flour
¾ C. chocolate chips
¾ C. Valentine M&M’s
#1. Preheat the oven to 350 degrees and line a baking sheet with foil or parchment paper.
#2. Combine the softened butter, eggs and vanilla stirring well.
#3. In a separate bowl, combine the dry ingredients – flour, baking soda and pudding. Slowly fold the dry mixture into the wet mixture stirring well.
#4. Add in the chocolate chips and Valentine M&M’s.
#5. Drop by rounded tablespoon onto the baking sheets about 2-3” a part and bake 8-10 minutes or until golden brown.
*Makes approximately 6-7 dozen cookies.
The creative and frugal mind behind She Saved for almost 12 years now, Keri Lyn shares her adventures in parenting along with her love for family travel, country living and brand marketing. A self-proclaimed “brand loyalist”, Keri Lyn is known for her strong and enthusiastic voice when it comes to the products and brands that she loves. Passionate about family and the challenge of raising good humans (through the teen years, no less!) Keri Lyn has also served as a brand ambassador to many brands including her time as a Hilton Mom Voyage travel writer and currently an O Mag Insider for O, The Oprah Magazine and the 2019 recipient the O-verall Contribution O-ward.