The season of sweets is upon us, so why not head to the kitchen and cook up something tasty?

Take a peek at this oh so yummy recipe for white gumdrop fudge, perfect for serving to your holiday guests.

You can make your own using just a few common ingredients, and the end result is colorful, chewy fudge perfect for sharing. Here is how you can get started making your own.

Ingredients Needed to make White Gumdrop Fudge

2 cups of gumdrops
2 cups of granulated sugar
3/4 cup of heavy cream
1/2 cup of butter
½ teaspoon of salt
1 bag of white chocolate chips or chunks (12 oz. bag works great)
1 jar of marshmallow cream (the dollar store sells a 7 oz. jar that is perfect)
Parchment paper

How to make EASY White Gumdrop Fudge

1. Begin by lining an 8 inch square or round pan with parchment paper and by chopping your gumdrops in half. Set aside.
2. In a large mixing bowl, combine the white chocolate chips as well as the marshmallow cream. Set aside.

3. In a sauce pan, heat the heavy cream, butter, and salt. Bring it to a boil. Keep stirring as you heat to help the ingredients mix and to keep them from burning or sticking.
4. Remove the mixture from heat and pour it directly over the chocolate and marshmallow mixture. It will quickly start melting the mixture, so stir well until a soft and fluffy liquid forms.

5. Gently spoon in the chopped gumdrops. Fold them into the mixture carefully.

6. Pour the mixture into your parchment lined dish. Cover with an additional piece of parchment paper. Place the pan in the refrigerator and allow to sit for 4 hours.

Once your white gumdrop fudge is firm, you can remove it from the pan and cut it into small squares. You can store this fudge in an air tight container and refrigerator for up to a week as well.

Give this simple and sweet white gumdrop fudge recipe a try. It is a tasty way to get into the holiday spirit.

Looking for other holiday recipes? Here are some of our other favorites: 

Easy Microwave Fudge Recipe

The Most Elegant Christmas Cookies Recipe

Rice Krispie Treat Wreath Recipe

How to Make Candy Cane Pops

Cinnamon Roll Cookie Bars

Print the White Gumdrop Fudge Recipe

White Gumdrop Fudge Recipe

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So perfect for the holidays, this White Gumdrop Fudge recipe will be so pretty on your Christmas cookie platter, and makes a wonderful gift for neighbors and friends. Best of all, this is an easy fudge recipe, great for those who are just learning to bake or cook. This is a Christmas dessert that everyone will love!

Ingredients

• 2 cups of gumdrops
• 2 cups of granulated sugar
• 3/4 cup of heavy cream
• 1/2 cup of butter
• ½ teaspoon of salt
• 1 bag of white chocolate chips or chunks (12 oz. bag works great)
• 1 jar of marshmallow cream (the dollar store sells a 7 oz. jar that is perfect)
• Parchment paper

Instructions

Begin by lining an 8 inch square or round pan with parchment paper and by chopping your gumdrops in half. Set aside.
In a large mixing bowl, combine the white chocolate chips as well as the marshmallow cream. Set aside.
In a sauce pan, heat the heavy cream, butter, and salt. Bring it to a boil. Keep stirring as you heat to help the ingredients mix and to keep them from burning or sticking.
Remove the mixture from heat and pour it directly over the chocolate and marshmallow mixture. It will quickly start melting the mixture, so stir well until a soft and fluffy liquid forms.
Gently spoon in the chopped gumdrops. Fold them into the mixture carefully.
Pour the mixture into your parchment lined dish. Cover with an additional piece of parchment paper. Place the pan in the refrigerator and allow to sit for 4 hours.

Once your white gumdrop fudge is firm, you can remove it from the pan and cut it into small squares. You can store this fudge in an air tight container and refrigerator for up to a week as well.