When the weather starts to turn cooler, I know that it’s time to start digging out my drink mix recipes. We love this Mexican Hot Chocolate Mix Recipe because it is so warming on a chilly day. I also love that I can make it in large batches (easily) with very few ingredients. It also presents itself quite lovely, especially if you can find unique containers or pretty jars to store it in, so it makes for a wonderful gift as well!
Mexican Hot Chocolate Mix
- 1/3 cup Brown Sugar
- ½ teaspoon ground Cinnamon
- ¼ cup unsweetened Cocoa Powder
- 2 1/3 cups Powdered Milk
In a medium bowl, mix all dry ingredients together until well blended. Pour into a jar or another air tight container until ready to use. To use, add one heaping tablespoonful to one mug or warm or hot water. Add in marshmallows, chocolate syrup, or more cinnamon or a cinnamon stick for an additional treat. Enjoy:
This mix also makes a great gift. Place in a pretty jar and you have a lovely and delicious gift to share!
You could also pair this Mexican Hot Chocolate mix with a cute mug, like this darling Porcelain Chocolate Owl 12 Oz Coffee Mug.
To attach a note, I love (love!) these Martha Stewart Crafts Kraft Tags which you can find on Amazon for $2.99 (dozen).
Cute note ideas:
Warm Holiday Wishes to You!
Cheers to a Cozy Christmas!
Baby it’s Cold Outside!
You warm my heart!
I love receiving gifts from the heart and I love how this easy recipe and help you to come up with a very thoughtful gift, that won’t break the bank!
The creative and frugal mind behind She Saved for over 12 years now, Keri Lyn shares her adventures in parenting along with her love for family travel, country living and brand marketing. A self-proclaimed “brand loyalist”, Keri Lyn is known for her strong and enthusiastic voice when it comes to the products and brands that she loves. Passionate about family and the challenge of raising good humans (through the teen years, no less!) Keri Lyn has also served as a brand ambassador to many brands including her time as a Hilton Mom Voyage travel writer and currently an O Mag Insider for O, The Oprah Magazine and the 2019 recipient the O-verall Contribution O-ward.