Easy Pumpkin Granola Recipe
If you love pumpkin and you love “easy” then you will really love this EASY Pumpkin Granola recipe!
Such a fun treat and I love to make it ahead of time in bulk so that it is a quick and easy breakfast and/or snack solution for my family!
Easy Pumpkin Granola Recipe
Ingredients for Homemade Pumpkin Granola
- 3 C. rolled oats
- 3/4 C. chopped pecans
- 3⁄4 C. raisins
- 1 tbs. pumpkin pie spice
- 2 tsp. cinnamon
- 1⁄4 C. canned pumpkin
- 1/3 C. honey
How to make Homemade Pumpkin Granola
- Preheat the oven to 325 degrees. Spray a 9×13 baking sheet with nonstick spray.
- Combine all the dry ingredients and mix well. Add in the canned pumpkin and honey and stir until the mixture is well coated.
- Evenly pour the mixture onto the baking sheet and spread out evenly.
- Bake for 20-25 minutes, stirring every 10 minutes so it browns evenly. Remove from the oven and let cool completely.
- Store in an airtight container.
Looking for More Pumpkin Recipes?
Are you looking for more pumpkin recipes?
I’m a huge fan of pumpkin recipes and if you are too then make sure to check out some of our other favorites:
Perfect Pumpkin Sheet Cake Recipe
Easy Creamy Pumpkin Pie Recipe
And while you are celebrating all things fall, don’t forget that I have shared a lot of great autumn and Halloween recipes and crafts on the blog over the years!
I love this time of year because it is the beginning of my favorite season and it just feels like such a cozy and comfy time of year. Maybe that’s why we love the pumpkin fragrance so much, it’s a wonderful reminder of the season!
Make sure to follow She Saved on Pinterest for more fun recipe and DIY sharing to keep up with all of my latest favorites!
Print the Recipe for Homemade Pumpkin Granola
Easy Pumpkin Granola Recipe
Making granola at home is easier than you might think! Granola is such a great snack at all times of the day, so having it on hand is something I always try to do. This easy pumpkin granola recipe is perfect for fall - with all things pumpkin flavor - this will be a big hit with pumpkin recipe fans!
Ingredients
- 3 C. rolled oats
- 3/4 C. chopped pecans
- ¾ C. raisins
- 1 tbs. pumpkin pie spice
- 2 tsp. cinnamon
- ¼ C. canned pumpkin
- 1/3 C. honey
Instructions
Preheat the oven to 325 degrees. Spray a 9x13 baking sheet with non-stick spray.
Combine all the dry ingredients and mix well. Add in the canned pumpkin and honey and stir until the mixture is well coated.
Evenly pour the mixture onto the baking sheet and spread out evenly.
Bake for 20-25 minutes, stirring every 10 minutes so it browns evenly. Remove from the oven and let cool completely.
Store in an airtight container.
Meet the author – Keri Lyn
The creative and frugal mind behind She Saved for over 12 years now, Keri Lyn shares her adventures in parenting along with her love for family travel, country living and brand marketing. A self-proclaimed “brand loyalist”, Keri Lyn is known for her strong and enthusiastic voice when it comes to the products and brands that she loves. She Saved has become a community for like-minded consumers who appreciate saving money, time and sanity by getting the best deals on quality products and experiences.
