Wash and snap off the tops of your asparagus.
Place on a tinfoil lined baking pan and drizzle with olive oil and sprinkle with pepper and sea salt.
Mix it around so that the oil and spices cover evenly.
Place on the top rack of a 400°F oven and bake for 7-10 minutes (this will depend on how thick your asparagus spears are)
Enjoy! Check out my Easy Baked Kale Chips recipe for another simple and delicious baked option!
The creative and frugal mind behind She Saved for almost 12 years now, Keri Lyn shares her adventures in parenting along with her love for family travel, country living and brand marketing. A self-proclaimed “brand loyalist”, Keri Lyn is known for her strong and enthusiastic voice when it comes to the products and brands that she loves. Passionate about family and the challenge of raising good humans (through the teen years, no less!) Keri Lyn has also served as a brand ambassador to many brands including her time as a Hilton Mom Voyage travel writer and currently an O Mag Insider for O, The Oprah Magazine and the 2019 recipient the O-verall Contribution O-ward.