If you are a regular reader of my site, then you might have gathered that I am not one to post complicated and/or detailed recipes or crafts. I am easily overwhelmed by details, especially in the kitchen. I am also usually running around like a madwoman, as I am sure that many of you can relate to. I do, however, love to make fun and delicious treats for my family, and this Easy Homemade Apple Doughnuts recipe is a great one for fall. It’s quick, affordable and goes amazing with a cup of milk, and even better with a cup of hot cider!
• 1 container of refrigerated biscuits
• 1 large apple, diced (add more if you like)
• 2 tablespoons butter
• 2 tablespoons brown sugar
• ½ cup whipping cream
• ¼ cup powdered sugar
• Cinnamon (optional)
In a small bowl, melt the butter. Add in the brown sugar and diced apple. Mix until the apple is coated.
In a larger bowl, cut each refrigerated biscuit into 4 to 6 pieces. Use the entire container. Pour the
apple/butter mixture over the top of the biscuits and toss together until biscuits are somewhat coated.
Add in a sprinkle of cinnamon if desired.
Place a small amount of the dough in each section of a non-stick doughnut pan. If you don’t have a doughnut
pan, you can find them on Amazon right now for $8.88 shipped with Amazon Prime. I love my doughnut
pan, so many fun uses for it!
Bake at 350 degrees for 15 minutes or until the biscuits are slightly browned on the tops and bottoms.
Frosting (optional, but oh-so good): In a bowl, mix together the whipping cream and powdered sugar until there are no lumps left in it.
Serve frosting as a drizzle over the doughnuts.
You could also make this recipe in a loaf pan as a pull apart Apple Monkey Bread. Enjoy!
In case you missed, make sure to check out my recipe for Easy Caramel Apple Upside Down Cake Recipe!
The creative and frugal mind behind She Saved for over 12 years now, Keri Lyn shares her adventures in parenting along with her love for family travel, country living and brand marketing. A self-proclaimed “brand loyalist”, Keri Lyn is known for her strong and enthusiastic voice when it comes to the products and brands that she loves. Passionate about family and the challenge of raising good humans (through the teen years, no less!) Keri Lyn has also served as a brand ambassador to many brands including her time as a Hilton Mom Voyage travel writer and currently an O Mag Insider for O, The Oprah Magazine and the 2019 recipient the O-verall Contribution O-ward.