Nutty Caramel Iced Coffee Recipe

Published August 28, 2013 | Updated February 20, 2022 | By Keri Lyn.

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Nutty Caramel Iced Coffee Recipe

With summer coming to a close, I’m doing my best to enjoy the last of the warm days! This Nutty Caramel Iced Coffee is a great way to keep cool and enjoy something sweet!

Nutty Caramel Iced Coffee

Green Mountain Coffee Dark Magic Kcup… I used what I had on hand but you could also use the new Brew Over Ice Kcups instead!
Half & Half or Milk
Monin Hazelnut Syrup
Hershey’s Caramel Sauce
Chocolate Chips (optional garnish)

Fill a large glass with ice. Brew the coffee over the ice. Add 4 pumps of Monin Hazelnut Syrup to the coffee. Add Half & Half or Milk to taste. Add two tablespoons of Hershey’s Caramel Sauce and mix well. Sprinkle chocolate chips if desired.

If you are looking to save money on this recipe, don’t miss all the great deals I share from Cross Country Cafe!

About Keri Lyn

The creative and frugal mind behind She Saved for over 12 years now, Keri Lyn shares her adventures in parenting along with her love for family travel, country living and brand marketing. A self-proclaimed “brand loyalist”, Keri Lyn is known for her strong and enthusiastic voice when it comes to the products and brands that she loves. Passionate about family and the challenge of raising good humans (through the teen years, no less!) Keri Lyn has also served as a brand ambassador to many brands including her time as a Hilton Mom Voyage travel writer and currently an O Mag Insider for O, The Oprah Magazine and the 2019 recipient the O-verall Contribution O-ward. Read more...