With summer coming to a close, I’m looking to enjoy the last of the warm days! This Butterscotch Iced Coffee is a great way to keep cool and refreshed!
Butterscotch Iced Coffee
- Green Mountain Coffee Dark Magic Kcup… I used what I had on hand but you could also use the new Brew Over Ice Kcups instead!
- Half & Half or Milk
- Monin Natural Butterscotch Syrup
- Orange Colored Sugar (optional garnish)
Fill a large glass with ice. Brew the coffee over the ice. Add 4 pumps of Monin Natural Butterscotch Syrup to the coffee. Add Half & Half or Milk to taste. If you would like to garnish your glass, pour the coffee mixture into another glass and rim the original glass with orange colored sugar, then carefully pour the coffee mixture back into the original glass.
If you are looking to save money on this recipe, don’t miss all the great deals I share from Cross Country Cafe!