Fruit Pudding Salad
Fruit Pudding Salad
This Fruit Pudding Salad is just TOO easy and so yummy!
It’s been a recipe that I go to often when I need a fun side or quite additional to a meal or potluck and it’s always a favorite. I’m always asked for the recipe and I love that it’s so easy that I can share it on the spot!
It’s been on my to-do list forever to get it shared here on the blog, so I’m excited to finally have it here.
The fact that it’s made with pudding gives is a wonderful thickness and the fact that it’s so easy to make means that teens and tweens can help with this one too!
My kids ask for it a lot so I try to keep these ingredients on hand as this “salad” also works great as a dessert and pairs wonderfully with fresh baked cookies or shortbread.
Ingredient for Fruit Pudding Salad
2 (3.4 ounce) boxes instant pudding—vanilla or cheesecake works best
3 cups milk
8 ounces whipped topping
12 ounce can mandarin oranges, drained and patted dry
14 ounce can pineapple chunks, drained and patted dry
2-3 bananas, sliced
Additional fruit or berries if desired
1. Mix milk together with pudding until smooth. Add in whipped topping and fruit/berries. Stir to combine.
2. Refrigerate for 2-4 hours prior to serving.
Serves 6-8
How to make fruit salad with pudding
1. Mix milk together with pudding until smooth. Add in whipped topping and fruit/berries. Stir to combine.
2. Refrigerate for 2-4 hours prior to serving.
Serves 6-8
If you enjoy simple recipes, make sure to check out all of my other easy recipes – I’m a big fan of delicious recipes that come together quickly and don’t break the bank.
Make sure to follow She Saved Pinterest for more of my favorite recipes and crafts!
Print the Recipe for this EASY loaded fruit pudding salad
Fruit Pudding Salad
If you love easy and you love fruit, this loaded fruit pudding salad is perfect for you because it checks all the boxes. Super easy to put together, it's one of my go to recipes for family functions and potlucks because everyone loves it and it's affordable, especially when serving a large group or crowd.
Ingredients
- 2 (3.4 ounce) boxes instant pudding—vanilla or cheesecake works best
- 3 cups milk
- 8 ounces whipped topping
- 12 ounce can mandarin oranges, drained and patted dry
- 14 ounce can pineapple chunks, drained and patted dry
- 2-3 bananas, sliced
Instructions
1. Mix milk together with pudding until smooth. Add in whipped topping and fruit/berries. Stir to combine.
2. Refrigerate for 2-4 hours prior to serving.
Serves 6-8
Notes
*Additional fruit or berries if desired
Nutrition Information:
Yield: 7 Serving Size: 1Amount Per Serving: Calories: 311Total Fat: 14gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 18mgSodium: 144mgCarbohydrates: 42gFiber: 2gSugar: 30gProtein: 6g
*This is just an estimate
Meet the author – Keri Lyn
The creative and frugal mind behind She Saved for over 12 years now, Keri Lyn shares her adventures in parenting along with her love for family travel, country living and brand marketing. A self-proclaimed “brand loyalist”, Keri Lyn is known for her strong and enthusiastic voice when it comes to the products and brands that she loves. She Saved has become a community for like-minded consumers who appreciate saving money, time and sanity by getting the best deals on quality products and experiences.