Broccoli Cheddar Quiche Recipe

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If you are looking for something different to serve for breakfast this weekend, check out this easy to make Broccoli Cheddar Quiche recipe!

With just 10 ten minutes of prep time, it’s an easy breakfast recipe that works for almost any schedule! This easy quiche recipe is also perfect for holidays or family gatherings … it’s simple, affordable and quick and easy!! 

Got left over ham from a holiday meal? If you’ve got Thanksgiving, Christmas or Easter ham leftovers, this is a wonderful breakfast recipe to make for those days after your big meal and best of all, the “easy” part really comes in handy during those times of the year when you might be a bit worn out from all of the festivities. 

Broccoli Cheddar Quiche Ingredients

Instructions for Making Broccoli Cheddar Quiche

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Broccoli Cheddar Quiche Recipe

Prep Time: 10 minutes

Cook Time: 45 minutes

Additional Time: 10 minutes

Total Time: 1 hour 5 minutes

This yummy Broccoli Cheddar Quiche recipe is not only delicious but it's super easy and affordable to make! Filled with delicious ingredients, it's a great breakfast or brunch recipe that works great for large groups or even family weekend breakfast gatherings! A recipe that comes together quick it's also one that is great for beginners as it seems fancy but it's really quite simple.

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Ingredients

• 1 1/2 cups diced ham
• 1 cup sliced fresh mushrooms
• 1/2 -1 cup chopped onions (depending on preference)
• 1 cup fresh or frozen broccoli (I usually use frozen)
• 5 eggs
• 1/3 cup Mayonnaise
• 1/3 cup milk
• 1 cup KRAFT Shredded Sharp Cheddar Cheese
• 1 frozen deep-dish pie crust (9 inch)

Instructions

Heat oven to 375°F.
Cook vegetables in skillet sprayed with cooking spray on medium heat 5 min. or until crisp-tender, stirring occasionally. Remove from heat.
Beat eggs, dressing and milk in medium bowl with whisk until blended. Stir in vegetable mixture and cheese; pour into pie crust. Place on baking sheet.
Bake 40 to 45 min. or until center of quiche is set and top is golden brown. Let stand 10 min. before slicing to serve.

Notes

For added flavor - brush the crust with egg whites before you bake.

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