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Homemade Jolly Rancher Lollipops

Let me show you how to make these super easy homemade Jolly Rancher lollipops, they have been a favorite around here for years!It's SO easy to make these Jolly Rancher Lollipops! All that you need are sucker sticks and jolly ranchers, such a fun treat! ~ from SheSaved.com

In celebration of the 4th of July, we made these fun red and blue lollipops (shown above). One thing that makes these so fun, is that you can adjust the colors to just about any holiday!

 

Supplies for making Jolly Rancher lollipops:

Jolly Ranchers
Sucker Sticks
Tinfoil/Parchment Paper
Cooking Spray
Sucker bags/ties (not necessary as you could also wrap them in saran wrap)

How to make Homemade Lollipops with Jolly Ranchers

Preheat oven to 250degrees.

We always cook ours directly on tinfoil, just be SURE to spray your tinfoil with non-stick cooking spray before you begin. You can also use parchment paper if you like.

Line up your Jolly Ranchers candies one on top of the other (as shown). I like to do 2 at a time (less sugar, and just as much fun) but you can stack more if you want bigger ones. 

Make sure they candies are touching end to end.

Place in oven for 5-7 minutes, keeping a very close eye on them.

As soon as they are totally melted you can remove them and quickly add the sucker sticks. 

*mine are usually done right at 6 minutes.

You will want to make sure that sticks are fully covered in melted.

Leave suckers to harden for about 5-10 minutes. Wrap them up and enjoy!

Jolly Rancher Pops 3Jolly Rancher Pop

Print the Recipe for Homemade Jolly Ranch Lollipop Suckers

Homemade lollipops sitting on a baking sheet

Homemade Jolly Rancher Lollipops

Homemade suckers are so much fun to make, especially when you can make them the easy way using Jolly Rancher candies! Super quick and easy and made in the oven, these are also an affordable and fun treat and if you use red and blue Jolly Rancher candies they are perfect for the 4th of July with these patriotic colors!

Ingredients

  • Jolly Ranchers
  • Sucker Sticks
  • Tinfoil/Parchment Paper
  • Cooking Spray
  • Sucker bags/ties (not necessary as you could also wrap them in saran wrap)

Instructions

    Preheat oven to 250degrees.

    We always cook ours directly on tinfoil, just be SURE to spray your tinfoil with non-stick cooking spray before you begin. You can also use parchment paper if you like.

    Line up your candies one on top of the other (as shown). I like to do 2 at a time (less sugar, and just as much fun) but you can stack more if you want bigger ones. 

    Make sure they candies are touching end to end.

    Place in oven for 5-7 minutes, keeping a very close eye on them.

    As soon as they are totally melted you can remove them and quickly add the sucker sticks. 

    *mine are usually done right at 6 minutes.

    You will want to make sure that sticks are fully covered in melted candy.

    Leave suckers to harden for about 5-10 minutes. Wrap them up and enjoy!

Did you make this recipe?

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Meet the author – Keri Lyn

The creative and frugal mind behind She Saved for over 12 years now, Keri Lyn shares her adventures in parenting along with her love for family travel, country living and brand marketing. A self-proclaimed “brand loyalist”, Keri Lyn is known for her strong and enthusiastic voice when it comes to the products and brands that she loves. She Saved has become a community for like-minded consumers who appreciate saving money, time and sanity by getting the best deals on quality products and experiences.

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3 Comments

  1. I love jolly ranchers and it would make it so much easier to eat them in sucker form! Thanks for linking up with Delicious Dishes Recipes Party!

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