Stuffed Cran-Lemonade Cupcakes

Published May 21, 2013 | Updated February 20, 2022 | By Keri Lyn.

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Stuffed Cran-Lemonade Cupcakes

Photo Credit: Ocean Spray

If you are looking for a light dessert to prepare this summer, check out this recipe for Stuffed Cran-Lemonade Cupcakes!

Stuffed Cran-Lemonade Cupcakes

1 box (16.25 ounces) white cake mix
1 1/4 cups Ocean Spray® Cran•Lemonade™ Cranberry Lemonade Juice Drink
1/3 cup vegetable oil
3 egg whites
2-3 drops red food coloring
1 3/4 cup milk
1 (1 ounce) package instant lemon pudding mix
1 container (12 ounces) whipped ready-to-spread vanilla frosting

Head over to Ocean Spray for the complete instructions!

If you are looking for a new muffin pan, check out these great deals on Amazon!

Photo Credit and Thanks to Ocean Spray!

About Keri Lyn

The creative and frugal mind behind She Saved for over 12 years now, Keri Lyn shares her adventures in parenting along with her love for family travel, country living and brand marketing. A self-proclaimed “brand loyalist”, Keri Lyn is known for her strong and enthusiastic voice when it comes to the products and brands that she loves. Passionate about family and the challenge of raising good humans (through the teen years, no less!) Keri Lyn has also served as a brand ambassador to many brands including her time as a Hilton Mom Voyage travel writer and currently an O Mag Insider for O, The Oprah Magazine and the 2019 recipient the O-verall Contribution O-ward. Read more...