Photo Credit: Frugal Bites
If you are looking for a flavorful Louisiana recipe, check out this recipe for Shrimp Creole!
- ½ C. (1 stick) butter
- 1 large onion, chopped
- 1 large green pepper, chopped
- 4 stalks celery, diced
- 1 tsp. cayenne pepper
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 14-5-oz. can diced tomatoes
- 1 8-oz. can tomato sauce
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. Tabasco
- 1 lb. cooked shrimp, peeled and deveined
Head over to Frugal Bites for the complete instructions!
Photo Credit and Thanks to Frugal Bites!