Cinnamon Swirl Bread Recipe

Published March 2, 2013 | Updated March 2, 2013 | By Keri Lyn.

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Cinnamon Swirl Bread Recipe

If you are looking for a delicious addition to your Sunday brunch tomorrow, check out this Cinnamon Swirl Bread Recipe!

Cinnamon Swirl Bread

3/4 cup warm water
2 1/4 tsp {one packet} active dry yeast
1/2 milk, warmed
1/3 cups sugar
3 Tbls butter, melted
1 egg, room temperature
4 – 4 1/2 cups all purpose flour
1 1/4 tsp cinnamon
1 tsp salt

Filling:

1 Tbls butter, melted
1/4 cup sugar
1 Tbls cinnamon

Head over to Mom On Time Out for the complete instructions!

Photo Credit and Thanks to Mom On Time Out!

About Keri Lyn

The creative and frugal mind behind She Saved for over 12 years now, Keri Lyn shares her adventures in parenting along with her love for family travel, country living and brand marketing. A self-proclaimed “brand loyalist”, Keri Lyn is known for her strong and enthusiastic voice when it comes to the products and brands that she loves. Passionate about family and the challenge of raising good humans (through the teen years, no less!) Keri Lyn has also served as a brand ambassador to many brands including her time as a Hilton Mom Voyage travel writer and currently an O Mag Insider for O, The Oprah Magazine and the 2019 recipient the O-verall Contribution O-ward. Read more...