Pink Root Soup | Perfect For Valentines Day

Published January 17, 2013 | Updated January 17, 2013 | By Keri Lyn.

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Pink Root Soup | Perfect For Valentines Day

How much fun is this Pink Root Soup? This would be PERFECT if you are planning a special meal for that special someone in your life for Valentine’s Day or even an anniversary!

Pink Root Soup Ingredients

2 tablespoons vegetable oil
2 carrots, peeled and diced
1 beet (medium), boiled in water, peeled, and diced
1 parsnip, peeled and diced
1/2 rutabaga, peeled and diced
1/2 celeriac (optional), peeled and diced
1 medium onion, diced
2 cloves garlic
Salt to taste (about 2 tablespoons)
3 cups water (plus more if needed)
6 oz soft tofu (more for a lighter colored soup)

Head over to Georgia Pellegrini for the complete instructions! She has also included a recipe for the Heart shaped White Polenta!

Photo Credit and Thanks to Georgia Pellegrini!

About Keri Lyn

The creative and frugal mind behind She Saved for over 12 years now, Keri Lyn shares her adventures in parenting along with her love for family travel, country living and brand marketing. A self-proclaimed “brand loyalist”, Keri Lyn is known for her strong and enthusiastic voice when it comes to the products and brands that she loves. Passionate about family and the challenge of raising good humans (through the teen years, no less!) Keri Lyn has also served as a brand ambassador to many brands including her time as a Hilton Mom Voyage travel writer and currently an O Mag Insider for O, The Oprah Magazine and the 2019 recipient the O-verall Contribution O-ward. Read more...