She Bakes! | Breakfast Popovers Recipe
For breakfast this morning, I made one of our favorite breakfast recipes … we call them Breakfast Popovers. This is a yummy breakfast that combines some of our favorite things when it comes to a weekend breakfast: a) REALLY easy b) YUMmmmy c) very affordable (great for big groups) d) actually somewhat healthy.
I literally blend them up in the mixer and pour them into muffin tins, wait 9-12 minutes (love that part, so quick!) and they are done!
Preheat the oven to 450F ~ blend the above in a blender. Spray muffin tins with Pam, fill 1/2 way with mix~ put in oven for about 9 to 12 minutes on middle rack (watch them close, they can start to darken quickly past 9 min). We top these with home canned peaches ~ blueberries ~ applesauce, syrup, powdered sugar… whatever you like! Today we used bananas and fresh picked raspberries (so good!) This recipe makes 16-20 Popovers.
Happy breakfast…. and enjoy!
The creative and frugal mind behind She Saved for almost 12 years now, Keri Lyn shares her adventures in parenting along with her love for family travel, country living and brand marketing. A self-proclaimed “brand loyalist”, Keri Lyn is known for her strong and enthusiastic voice when it comes to the products and brands that she loves. Passionate about family and the challenge of raising good humans (through the teen years, no less!) Keri Lyn has also served as a brand ambassador to many brands including her time as a Hilton Mom Voyage travel writer and currently an O Mag Insider for O, The Oprah Magazine and the 2019 recipient the O-verall Contribution O-ward.