I have so enjoyed experimenting with the World Harbor products, there are so many yummy ways to use them! My mom is a really good cook, and she has been helping me to come up with creative ways to use these wonderful sauces!
We found a great buy on chicken thighs and decided to add the teriyaki touch by using World Harbors® Maui Mountain Teriyaki. We trimmed off the excess fat on the skin, put the chicken in a plastic bag and poured about one-half cup of the World Harbors teriyaki marinade over the chicken, turning the bag to coat. We refrigerated it for about an hour and a half, sprinkled it with a little salt, pepper, and garlic powder, then put it on the barbecue on low heat and turned it often to prevent burning.
*Disclosure: I’m a Mizkan Blogger Advocate and this is a sponsored post. These opinions are all my own and have in no way been influenced by another person. Also, thanks to my Mother for all of the cooking tips and ideas!
The creative and frugal mind behind She Saved for almost 12 years now, Keri Lyn shares her adventures in parenting along with her love for family travel, country living and brand marketing. A self-proclaimed “brand loyalist”, Keri Lyn is known for her strong and enthusiastic voice when it comes to the products and brands that she loves. Passionate about family and the challenge of raising good humans (through the teen years, no less!) Keri Lyn has also served as a brand ambassador to many brands including her time as a Hilton Mom Voyage travel writer and currently an O Mag Insider for O, The Oprah Magazine and the 2019 recipient the O-verall Contribution O-ward.