I have so enjoyed experimenting with the World Harbor products, there are so many yummy ways to use them! My mom is a really good cook, and she has been helping me to come up with creative ways to use these wonderful sauces. Here is her latest creation using the World Harbors Lemon Pepper and Garlic Marinade and Cod:
We decided to prepare cod with the World Harbors Lemon Pepper and Garlic marinade–yummy–and easy!! I marinaded the fish for about two hours, put it in a single layer in a disposable aluminum pan, sprinkled it with plain bread crumbs and a little grated parmesan cheese, and baked it at 400 degrees for approximately 12 to 13 minutes. I served it with rosemary rice and a small salad for a totally balanced meal. Next time I would like to try a little “heartier” fish like salmon or red snapper to allow the marinate to complement the fish’s own flavors. Cod tends to be a little bland. All in all, once again very pleased with the World Harbors product!
*Disclosure: I’m a Mizkan Blogger Advocate and this is a sponsored post. These opinions are all my own and have in no way been influenced by another person. Also, thanks to my Mother for all of the cooking tips and ideas!
The creative and frugal mind behind She Saved for almost 12 years now, Keri Lyn shares her adventures in parenting along with her love for family travel, country living and brand marketing. A self-proclaimed “brand loyalist”, Keri Lyn is known for her strong and enthusiastic voice when it comes to the products and brands that she loves. Passionate about family and the challenge of raising good humans (through the teen years, no less!) Keri Lyn has also served as a brand ambassador to many brands including her time as a Hilton Mom Voyage travel writer and currently an O Mag Insider for O, The Oprah Magazine and the 2019 recipient the O-verall Contribution O-ward.