As I have mentioned several times, I love weekends…..especially weekend mornings because we love to enjoy a big homemade breakfast together as a family. Here is another of our favorite recipes that I thought I would share with all of you. We usually make this one with Corn Flakes, but this morning I had a box of Kellogg’s Crunch Nut Cereal to use up, so we went with that, and it turned out delicious!
Crunch French Toast
You will need:
Loaf of bread
Eggs (6-8)
Corn Flakes or other Flake Cereal
Milk
Vanilla
Mix eggs (I use 4 whole eggs and 4 egg whites) with a splash of milk and a tsp. of vanilla. Put 4 cups of cereal in a ziplock bag (or if you are going to use all of the cereal that is left in the box, then you can just keep it in the plastic bag that it comes in) and smash it all up into tiny pieces. Place cereal crumbs into a dish. Dip bread into the egg mixture until both sides are covered, and then dip both sides into the crumb mixture. Place on hot skillet and cook each side until it turns a little golden. Top with berries, syrup, powdered sugar, etc! Enjoy!
The creative and frugal mind behind She Saved for over 12 years now, Keri Lyn shares her adventures in parenting along with her love for family travel, country living and brand marketing. A self-proclaimed “brand loyalist”, Keri Lyn is known for her strong and enthusiastic voice when it comes to the products and brands that she loves. Passionate about family and the challenge of raising good humans (through the teen years, no less!) Keri Lyn has also served as a brand ambassador to many brands including her time as a Hilton Mom Voyage travel writer and currently an O Mag Insider for O, The Oprah Magazine and the 2019 recipient the O-verall Contribution O-ward.
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