On Friday, I shared with you my recipe for Easy Guacamole … so I thought that you might enjoy seeing one of the ways that we use this recipe to top off our burgers to make for some yummy guacamole burgers!! If you didn’t catch the recipe on Friday, here it is again:
1 large Avocado (or more, depending on how much you want to make)
1 lemon (or lemon juice)
1 bushel of cilantro
1 red onion
I start by mashing up the avocado, and then adding the other items as needed.
Typically, per avocado (and one large one makes just enough for my family for a nice dipping snack) I will use 1/4 cup chopped red onion, 1/4 cup chopped cilantro, the juice of 1/2 the lemon (just squeeze it once or twice over the dip a couple times), and then grind sea salt over the dip to your taste preference. Easy. Peasy!! …enjoy!
The creative and frugal mind behind She Saved for over 12 years now, Keri Lyn shares her adventures in parenting along with her love for family travel, country living and brand marketing. A self-proclaimed “brand loyalist”, Keri Lyn is known for her strong and enthusiastic voice when it comes to the products and brands that she loves. Passionate about family and the challenge of raising good humans (through the teen years, no less!) Keri Lyn has also served as a brand ambassador to many brands including her time as a Hilton Mom Voyage travel writer and currently an O Mag Insider for O, The Oprah Magazine and the 2019 recipient the O-verall Contribution O-ward.