Photo and Recipe Credit: Mel’s Kitchen Cafe
These Vanilla Pudding Cinnamon Rolls look to die for! It looks like you can also put them in the freezer for another time.
Vanilla Pudding Cinnamon Rolls Ingredients
To make them you need:
Rolls:
- ½ cup warm water
- 2 tablespoons active dry yeast
- 2 tablespoons sugar
- 3 ½ ounce package instant vanilla pudding
- ½ cup butter, melted
- 2 eggs
- 1 teaspoon salt
- 6+ cups flour
Filling:
- 1 cup butter, softened to room temperature
- 2 cups brown sugar
- 4 teaspoons cinnamon
Frosting:
- 8 ounces cream cheese
- ½ cup butter, softened to room temperature
- 1 teaspoon vanilla
- 3 cups confectioner’s sugar
- 2-3 tablespoons milk
Head over to Mel’s Kitchen Cafe for the recipe and instructions!
More Delicious & Favorite Bread Recipes
Other Favorite Cinnamon Roll Recipes
I’ve got a few other favorite cinnamon roll recipes right here on the blog:
Easy Pecan Monkey Bread Recipe
Cinnamon Roll Waffles (Mom Hack)
Patricia says
Do you have a receipe for just sticky buns that are soft sticky would like if you have one Thank You
Karenp says
Help where do u fine 3 1/2 oz pk of pudding? They come in 1 oz or 1.5oz. Do l add 3 1oz packs? I am ready to make them an don’t know what to do ???
Karen says
Help. What do l add for pudding. My boxes are 1oz or 1.5oz do l add 3 1 oz. Pk? Help l am making them now
BJ says
All the pudding in my cupboards are 3 oz. Where are you getting the small ones??? I have never seen or would want a 1 oz box!!
Donna Nachtrab says
what about the sizes of the pudding, this might be better addressed as a side note so people know.
Heidi M. says
Everyone, just use the small box of pudding. I small box is all. I”ve been making this recipe for 20 years.
deanna sinopoli says
I think the lady who has the small size pudding has the no sugar pudding. I checked mine and they are 1 oz. So she needs to get the regular kind not the no sugar.